Labor organizer and Founder of One Fair Wage, Saru Jayaraman, takes us inside one of the fiercest labor struggles to challenge a mighty oligarchy: The food, beverage and restaurant industry. Workers are walking off the job and refusing historically low wages. She says if “we the people” stand with workers as they face this powerful lobby, they can win.

Featuring

Saru Jayaraman, President of ⁠One Fair Wage⁠ and Director of the ⁠Food Labor Research Center at UC Berkeley⁠, co-founded (after 9/11) the ⁠Restaurant Opportunities Center⁠ (ROC), which grew into a national movement of restaurant workers, employers and consumers. Saru has won many prestigious awards for her advocacy and is the author of four books including: ⁠One Fair Wage: Ending All Subminimum Pay in America⁠ and ⁠Bite Back: People Taking on Corporate Food and Winning⁠.

Resources

⁠Saru Jayaraman – The Great Revolution: What A Worker Power Moment Can Mean for Climate Justice⁠ | Bioneers 2023 Keynote

⁠Saru Jayaraman – We the People: Workers Rising for Fair Wages⁠ | Bioneers 2017 Keynote

⁠Inside the Campaign to Abolish the Subminimum Wage in 25 States by 2026⁠ | Inequality.org

This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the ⁠radio and podcast homepage⁠ to learn more.