On today’s episode of the HowToBBQRight Podcast, Brad Barrett tells us how he started GrillGrates (04:38), and how his wife joined him in his venture (09:00). Brad brought us some Umami Fermented Rice (15:20). He tells us about the biggest GrillGrate he makes (18:20). Are perfect grill marks really all it’s cut out to be (23:20)? Malcom is still trying to convince people that Grates run hotter than the dial says (30:05), and Brad tells us about GrillGrate's upcoming app, Grillmaster (56:25).