This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered (00:10). We're on location in Miami hanging out with our good friend Guga Foods (00:33)! Our first day in Miami was absolutely beautiful, and we had a blast exploring Calle Ocho (01:52)! We are heading over to El Toro Loco Steakhouse to check out some of the most premium meats at great prices (05:15), and Guga shares his favorite dishes on the menu (08:01). Malcom also stopped by The Better Taco in Calle Ocho, where he got to try some of the best tacos in Miami (10:15)! Is this the best BBQ restaurant in Florida (13:28)? What is Malcom's all-time favorite thing to cook in the BBQ world (15:55)? How big is the pork BBQ scene in Miami (20:20)? Malcom and Guga discuss their favorite mayonnaise, and why Malcom believes it should be Blue Plate Mayo (21:45). Guga shares his go-to local Miami dish (24:40), along with the most overhyped food trends in the city (25:45). Everyone knows how Malcom feels about sous vide cooking, but Guga may have completely changed his mind (27:50). Which foods benefit the most from sous vide cooking (31:19)? Finally, Guga shares his insider tips for getting the most out of your sous vide setup (36:00).