This Episode is Sponsored by: RSM US LLP

It’s tariff time, and companies the world over are working to better understand how their operations will be impacted. Jodi Ader from RSM US LLP joined The Food Institute Podcast to discuss which products and inputs are currently subject to tariffs, and how to best mitigate supply chain risks.

More about Jodi Ader:

Jodi Ader is an international tax senior manager with over 25 years of experience in international trade. She is well-positioned to assist corporations in planning and creating world-class compliance operations and food safety programs. She has substantial experience in import, export control and sanction matters, including U.S. Customs and Border Protection (CBP), U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA) and Environmental Protection Agency (EPA) regulations.

E-mail Jodi: jodi.ader [at] rsmus.com

Find Jodi on LinkedIn: https://www.linkedin.com/in/jodi-ader-ba05b23/

More about RSM US LLP:

RSM US LLP, has a robust practice supporting food and beverage brands across worldwide with a wide range of audit, tax and consulting services. The clients we serve are the engine of commerce and economic growth, and we are focused on developing leading professionals and services to meet their evolving needs in today’s ever-changing business environment. RSM US LLP is part of RSM International, a global network of independent firms with 64,000 people across 120 countries. For more information, visit https://rsmus.com/, or follow us on Twitter (https://twitter.com/rsmusllp) and/or connect with us on LinkedIn (https://www.linkedin.com/company/rsm-us-llp/).