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Hello! And welcome back to Something to Eat and Something to Read, a podcast for people who love reading and eating and talking and thinking about both. This episode’s book guest is TART - Misadventures of an Anonymous Chef by Slutty Chef a 20-something chef based in London who became famous via her Instagram page @sluttychef and a few posts calling out the misogyny in the high-end (or all) world of food.
The book is sort of a memoir, but also, the author says, an amalgamation of fact and fiction. As she told UK Cosmo, “Some parts are incredibly true and accurate, and others have been juiced up.”
Show notes are coming soon, featuring lists of all the books and topics we discuss.
In the meantime, thank you for listening, and thank you to our wonderful producer, Kristy Reading, for putting this and every episode together so beautifully.
Germaine and Sophie x
We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.
By Sophie Hansen and Germaine Leece4.6
77 ratings
Hello! And welcome back to Something to Eat and Something to Read, a podcast for people who love reading and eating and talking and thinking about both. This episode’s book guest is TART - Misadventures of an Anonymous Chef by Slutty Chef a 20-something chef based in London who became famous via her Instagram page @sluttychef and a few posts calling out the misogyny in the high-end (or all) world of food.
The book is sort of a memoir, but also, the author says, an amalgamation of fact and fiction. As she told UK Cosmo, “Some parts are incredibly true and accurate, and others have been juiced up.”
Show notes are coming soon, featuring lists of all the books and topics we discuss.
In the meantime, thank you for listening, and thank you to our wonderful producer, Kristy Reading, for putting this and every episode together so beautifully.
Germaine and Sophie x
We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.

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