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Miles Macquarrie, beverage director and partner at Decatur, Georgia’s Kimball House joins Cocktail College for another Techniques episode, this time focusing on the art and science of preservation. Miles’ approach to cocktails is simple on paper, but it relies on years of practice, and hours and hours of prep time during the months of abundance for fresh and local produce. And he’s here today to explain how you can do the very same. Listen on to learn everything you need to know about preservation of fresh produce — and don't forget to like, review, and subscribe!
Kimball House's Transatlantic Recipe
Ingredients
Directions
**Strawberry Cocchi Americano
Ingredients
Directions
📧Get in touch: [email protected]
🍸Follow us:
Hosted on Acast. See acast.com/privacy for more information.
4.8
243243 ratings
Miles Macquarrie, beverage director and partner at Decatur, Georgia’s Kimball House joins Cocktail College for another Techniques episode, this time focusing on the art and science of preservation. Miles’ approach to cocktails is simple on paper, but it relies on years of practice, and hours and hours of prep time during the months of abundance for fresh and local produce. And he’s here today to explain how you can do the very same. Listen on to learn everything you need to know about preservation of fresh produce — and don't forget to like, review, and subscribe!
Kimball House's Transatlantic Recipe
Ingredients
Directions
**Strawberry Cocchi Americano
Ingredients
Directions
📧Get in touch: [email protected]
🍸Follow us:
Hosted on Acast. See acast.com/privacy for more information.
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