We need a radically new approach to ocean conservation, says marine biologist and TED Fellow Alasdair Harris. In a visionary talk, he lays out a surprising solution to the problem of overfishing that could both revive marine life and rebuild local fisheries -- all by taking less from the ocean. "When we design it right, marine conservation reaps dividends that go far beyond protecting nature," he says.

We need a radically new approach to ocean conservation, says marine biologist and TED Fellow Alasdair Harris. In a visionary talk, he lays out a surprising solution to the problem of overfishing that could both revive marine life and rebuild local fisheries -- all by taking less from the ocean. "When we design it right, marine conservation reaps dividends that go far beyond protecting nature," he says.

With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this data could help us eat healthier without sacrificing taste.

With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this data could help us eat healthier without sacrificing taste.

With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this data could help us eat healthier without sacrificing taste.

With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this data could help us eat healthier without sacrificing taste.

With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this data could help us eat healthier without sacrificing taste.

With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this data could help us eat healthier without sacrificing taste.

With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this data could help us eat healthier without sacrificing taste.

Conservationist and TED Fellow Moreangels Mbizah studied the famous Cecil the lion until he was shot by a trophy hunter in 2015. She wonders how things could've gone differently, asking: "What if the community that lived next to Cecil was involved in protecting him?" In a quick talk, Mbizah shares the state of conservation in her home of Zimbabwe -- and why she thinks that communities living with wildlife are the ones best positioned to help them.