From mourning orcas to distressed elephants, biological anthropologist Barbara J. King has witnessed grief and love across the animal kingdom. In this eye-opening talk, she explains the evidence behind her belief that many animals experience complex emotions, and suggests ways all of us can treat them more ethically -- including every time we eat. "Animals don't grieve exactly like we do, but this doesn't mean that their grief isn't real," she says. "It is real, and it's searing, and we can see it if we choose."

From mourning orcas to distressed elephants, biological anthropologist Barbara J. King has witnessed grief and love across the animal kingdom. In this eye-opening talk, she explains the evidence behind her belief that many animals experience complex emotions, and suggests ways all of us can treat them more ethically -- including every time we eat. "Animals don't grieve exactly like we do, but this doesn't mean that their grief isn't real," she says. "It is real, and it's searing, and we can see it if we choose."

From mourning orcas to distressed elephants, biological anthropologist Barbara J. King has witnessed grief and love across the animal kingdom. In this eye-opening talk, she explains the evidence behind her belief that many animals experience complex emotions, and suggests ways all of us can treat them more ethically -- including every time we eat. "Animals don't grieve exactly like we do, but this doesn't mean that their grief isn't real," she says. "It is real, and it's searing, and we can see it if we choose."

Proteins are remarkable molecular machines: they digest your food, fire your neurons, power your immune system and so much more. What if we could design new ones, with functions never before seen in nature? In this remarkable glimpse of the future, David Baker shares how his team at the Institute for Protein Design is creating entirely new proteins from scratch -- and shows how they could help us tackle five massive challenges facing humanity. (This ambitious plan is a part of the Audacious Project, TED's initiative to inspire and fund global change.)

The ground beneath your feet is home to a massive, mysterious world of microbes -- some of which have been in the earth's crust for hundreds of thousands of years. What's it like down there? Take a trip to the volcanoes and hot springs of Costa Rica as microbiologist Karen Lloyd shines a light on these subterranean organisms and shows how they could have a profound impact on life up here.

Octopus, squid and cuttlefish -- collectively known as cephalopods -- have strange, massive, distributed brains. What do they do with all that neural power? Dive into the ocean with marine biologist Roger Hanlon, who shares astonishing footage of the camouflaging abilities of cephalopods, which can change their skin color and texture in a flash. Learn how their smart skin, and their ability to deploy it in sophisticated ways, could be evidence of an alternative form of intelligence -- and how it could lead to breakthroughs in AI, fabrics, cosmetics and beyond.

Humans produce 300 million tons of new plastic each year -- yet, despite our best efforts, less than 10 percent of it ends up being recycled. Is there a better way to deal with all this waste? Morgan Vague describes her research with microbiologist Jay Mellies on bacteria that have evolved the unexpected ability to eat plastic -- and how they could help us solve our growing pollution problem.

Sloths have been on this planet for more than 40 million years. What's the secret to their success? In a hilarious talk, zoologist Lucy Cooke takes us inside the strange life of the world's slowest mammal and shows what we can learn from their ingenious adaptations.

Plants are amazing machines -- for millions of years, they've taken carbon dioxide out of the air and stored it underground, keeping a crucial check on the global climate. Plant geneticist Joanne Chory is working to amplify this special ability: with her colleagues at the Salk Plant Molecular and Cellular Biology Laboratory, she's creating plants that can store more carbon, deeper underground, for hundreds of years. Learn more about how these supercharged plants could help slow climate change. (This ambitious plan is a part of the Audacious Project, TED's initiative to inspire and fund global change.)

Plants are amazing machines -- for millions of years, they've taken carbon dioxide out of the air and stored it underground, keeping a crucial check on the global climate. Plant geneticist Joanne Chory is working to amplify this special ability: with her colleagues at the Salk Plant Molecular and Cellular Biology Laboratory, she's creating plants that can store more carbon, deeper underground, for hundreds of years. Learn more about how these supercharged plants could help slow climate change. (This ambitious plan is a part of the Audacious Project, TED's initiative to inspire and fund global change.)