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In this episode, Sarah Delevan sits down with Catt Fields-White, nationally recognized farmers market expert and founder of the InTents National Farmers Market Conference, to answer real questions from Good Food CFO listeners about maximizing farmers market revenue.
What You'll Learn:
Why Catt told one cookie vendor to raise prices five times before adding production capacity
The margin advantage of farmers markets vs. wholesale distribution (and why it matters for cash flow)
Logistics for selling at 7+ markets weekly: staffing, delivery, and storage solutions
Simple display changes that directly impact sales (including the pricing psychology most vendors miss)
What to do before walking away from an unprofitable market, and more
When your job is weird, it's easy to feel isolated. Who do you ask for help when all of your friends work desk jobs? How do you advocate for the importance of markets in your community when you're a team of one? Where do you go to brainstorm city specific issues? Well the solution just might be in your own backyard.
In this episode of our Survive & Thrive series, we're emphasizing the importance of hyper-local coalitions on the success and longevity of markets in your city, county, or region. Because no one understands markets better than other market managers.
Listen in as we discuss:
In this episode of our Survive & Thrive series, we're speaking with Dana DiPrima. She's built the For Farmers Movement on consumer education and thousands and thousands of small donations. Her organization's simple grant application creates solutions for one challenge at a time and ensures small farms can keep farming.
Listen in as she shares all about her story, the movements role in sustaining local food systems, and the importance of investing in everyday farming infrastructure. Because no farms, no farmers markets.
This episode of Tent Talk, the Farmers Market Podcast, is supported by SQUARE.
Dana's farmers market guide can be found here:
https://www.forfarmersmovement.com/farmers-market-guide
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