This week on the HowToBBQRight Podcast, we're kicking off a brand-new summer giveaway you won't want to miss (00:22). Malcom cooked up some incredible coppa cut pork chops this week, and they turned out amazing (05:00). Outlaw built a brand-new drum smoker, and it's a total game changer for backyard BBQ (13:28). Malcom also traveled back to Texas, where he prepared some mouthwatering dishes (23:28), including what might be the best bratwurst ever (32:46). Chef Michael Hunter showed Malcom a new favorite method for cooking wild turkey that you have to try (40:28). HEB stands out as one of the best grocery stores you can visit (48:00). If you ever have the chance to visit Cooper's BBQ, it's definitely worth the stop (49:54). Malcom made flavorful beans in the Ninja Foodi, and they turned out perfectly (53:00). Should you remove the membrane before marinating your ribs for better flavor (54:30)? When frying wings, what's the best time to season them for maximum taste (57:18)? Finally, learn how to make a smoked Black and Bleu tenderloin that rivals your favorite steakhouse ribeye (59:00).