Edible or dry beans come in several shapes, colours, and sizes, but they all have incredible earning potential if done right. To dig in to the how, when, and why of edible bean production, this episode of The Agronomists features Wade Bickell of Hensall Co-op and Dennis Lange with Manitoba Agriculture to talk about field... Read More

If the soil is fit but the calendar says March, do you dare put some wheat in the ground? On this episode of The Agronomists, host Lyndsey Smith is joined by Dr. Brian Beres with Agriculture and Agri-Food Canada and Tyler McBlain with McBlain Farms to discuss ultra early cereal seeding — including seeding durum... Read More

Keeping fields clean is job one, especially with less competitive crops, such as pulses or even corn. But flushing weeds and herbicide-resistant weeds create headaches for growers every spring. Is there a better option than in-crop control? Ladies and gentleman, herbicide layering has entered the chat. For this episode of The Agronomists, host Lyndsey Smith... Read More

Welcome to a very special episode of The Agronomists, hosted by Peter "Wheat Pete" Johnson! For this episode, Pete is joined by Dennis Pennington of Michigan State University and Gord Speksnijder, YEN participant from Ontario, to unpack learnings from the Great Lakes Yield Enhancement Network. On this episode, hear about head counts, seeding dates, N... Read More

When it comes to applying herbicides, is it better to do an imperfect job at the right time or a perfect job at the wrong time? This isn't a philosophical question, but it does require some discussion to fully understand what goes in to a spray pass to ensure that it's worth the cost of... Read More

Phosphorus plays a critical role in early seedling development and is needed throughout the growing season to achieve top yields. Phosphorus is also not mobile in the soil, as it gets held tightly to soil particles. Roots do their best to seek out and mineralize phosphorus, but managing P requires long-term planning. To dive in... Read More

More than just spell check and generating quirky images, artificial intelligence already plays a role in several aspects of our daily lives and agriculture platforms and technology. But what can AI do now and what role might it play going forward? To delve into the mash up of AI and agronomy, this episode of The... Read More

Much of the focus of soil conservation practices emphasize decreasing the movement of soil by wind and water erosion. These forms of soil movement are costly from a soil health, farm productivity, and environmental standpoint, however they are not the largest erosion risk to a field. That honour belongs to tillage erosion — the act... Read More

It's the very last episode of The Agronomists for the 2024 season and host Lyndsey Smith is joined by Peter "Wheat Pete" Johnson and Ray Dowbenko to discuss the top agronomy stories of the year! On this episode, the trio talk about: Current and future uses of spraying technology in farming production; The mysterious but... Read More

Pulses, such as peas, lentils, chickpeas, and faba beans, can be an excellent addition to a crop rotation as they fix their own nitrogen and even leave some for the next crop. The crops do have serious challenges, however, including aggressive root rots and diseases that can decimate yields, especially in wetter years. To unpack... Read More