The Allianna Moximchalk Podcast

The holidays are my favorite time of the year! For years it was also the most stressful time of the year because I always feared what I was going to eat at celebrations. The thing is when you make diet and lifestyle changes from a place of doing what you need to do to feel in alignment with how you want to feel, you do not want to jeopardize feeling good. I always pack food and treats to take with me and share with others when I am celebrating with friends or family. For me, it is not worth it to eat something that I know doesn't make me feel my best. In order for me to show up as my best, I have to give my body the best! On this week's episode we talk about how to navigate the holidays and how to feel your best during one of the best times of the year.

When it comes to making healthier choices it comes down to balance. There are absolutely some things I cannot be flexible with-I need to avoid certain foods because they make me so sick. But there are other things that I can still enjoy on occasion that do not make me sick and I allow myself to eat-like the occasional french fries when I am out. This week's episode is all about balance. Be sure to check out Thrive Market which is my go to place for all of my healthier swaps. Use my code ALLIANNA and save $$$ on your first order.

On this week's podcast I interview my good friend and someone I look up to-Tammy Holmes. Tammy is a psychic medium who has read over 60,000 people all over the world! She has been featured in People's Magazine after helping the Phoenix Police locate a missing piece of a puzzle for a tough case. On this episode we talk about how to tune into your intuition. You can read more about Tammy on her website. https://tammyjholmes.com/about/

Food sensitivities can manifest in odd ways. Over the years how my body copes with things I am sensitive to changes. Certain foods give me rashes, cause ringing in my ears, brain fog and so many other odd things. A few years ago I tried adding cheese back in my diet after years of avoiding it and I was shocked to find out how my body handled it. Check out episode 29 to hear all about food sensitivities and how they can manifest.

My Dad had always talked about personal development growing up but I didn't get into it until I was older. When I was in college, I started a job that was really big on doing a little bit of personal development daily. I was shocked to see how big of an impact that work had on me. Today, I strive to do 15 minutes a day. Whether it is reading a book or listening to a podcast I have found that it makes a big impact on both how I feel and show up. A few of my favorite people to listen to and follow are Brendon Burchard, Ed Mylett, Lewis Howes, and Jamie Kern Lima.

Are you a highly sensitive person? This episode is for you! As someone who feels things so deeply, I often feel the pain and hurt of others. It is a blessing in a lot of ways because it has given me the gift of empathy, but it can be exhausting too if I do not properly take care of myself. I remind myself that in order for me to serve others to my fullest extent, I first must serve me. Check out this week's podcast to learn more.

I remember when I first went to a holistic doctor, she kept reminding me that it was not my fault I was sick, but it was my responsibility to find a way to get better. The thing is when you take responsibility for one area of your life, it has a trickling effect. When you do the things you say you are doing to do, it builds confidence. Making changes that support you in feeling your best will create a whole new version of you. I am nowhere near the person I used to be nearly a decade ago and I attribute it to my daily habits.

Years ago when I worked as a paramedic, I used to work 24 hour shifts. That meant some nights I was working 24 hours straight. By the time I would get home, I would need time to unwind which meant, usually, I was up for 30 hours straight. During this time, I started eating better but still wasn't feeling my best. I ended up leaving my job as paramedic and dove deep into my self care. It was then when I realized how important it is to establish a nighttime routine. A few things that help me are magnesium, keeping a TV out of my bedroom and journaling before I go to bed. Hear this weeks podcast for more.

I am so excited to formally announce that the Gluten Free Goat is partnering with Allianna’s Kitchen. When I first went GF nearly a decade ago, the Gluten Free Goat was one of the only bakeries in Pittsburgh. I would buy their baked goods in bulk and freeze them! As time went on, my body became sensitive to more than just gluten. Today, my body is super sensitive to dairy, soy, processed oils and sugar as well. When I got married two years ago, I realized that there was a huge need in Pittsburgh for cakes that aren't loaded with sugar and processed ingredients. I couldn't find anything. We ended up getting our wedding cake shipped from California because the last thing I needed was to be sick on my wedding day! When the opportunity came along to partner with the Gluten Free Goat, I knew I had to jump on it! My mission is to provide you with indulgent treats that not only taste good, but are better for you too.You can get access to our exclusive menu with the link here.

On this week's episode I interview Ronit Menashe one of the co-founders of WeNatal. WeNatal, a prenatal supplement company intentionally designed for women and men. WeNatal aims to change the narrative surrounding fertility and pregnancy, shifting the focus from "me" to "we." Supported by a team of industry-leading doctors and nutrition experts like Dr. Mark Hyman and Kelly LeVeque, WeNatal is committed to delivering an innovative prenatal option to the market, enabling couples and babies to thrive during the crucial growth stage of life. On this week's episode we talk about why we-natal is my go to pre-natal & multi-vitamin and the things you can do at home to boost fertility.