In this fresh episode, we share the kitchen table with Andrea Horgan, and explore the delights of colourful cooking and the art of savouring every bite.

Andrea openly confesses her obsession with all things food, her aversion to eggs and beige and bland dishes. She shares her thoughts on the importance of fully experiencing and enjoying food, including sitting down at a table and making time to appreciate a meal. She talks about her early food memories growing up in Ireland, and the transformative impact of a fateful trip to France on her mother's culinary repertoire. We also explore food photography as a source of inspiration and the role of all senses in the cooking and eating experience, from visual appeal to aroma and texture, as well the joy of exploring and tasting, the visual side of cooking, and the role of inspiration in culinary adventures. Join us for this juicy exploration of the joy of cooking and colour.

⭐ SHOW NOTES

theintuitivecook.co.uk/podcast-ep5

⭐ CONNECT WITH ANDREA

website: andreahorgan.com

instagram @andreajanehorgan

⭐ CONNECT WITH KATERINA

website theintuitivecook.co.uk

community Simply Good Food Collective

instagram @intuitive.cook

youtube @intuitivecook

contact [email protected]

⭐ ADDITIONAL LINKS

recipe: Nadiya Hussain's Salmon with Caramelised Onions, from her book Nadiya's Fast Flavours

Original music by Colin Bass

⭐ DITCH THE RECIPES

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theintuitivecook.co.uk/free

⭐ YOUR WEEKLY DOSE OF KITCHEN CONFIDENCE

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⭐ MEET OTHER CURIOUS HOME COOKS IN OUR COMMUNITY

theintuitivecook.co.uk/simply