Calling all Prohibition-era, Parisian socialites: it’s time — we’re talking Boulevardiers today. And we’re doing so with the magnificent Amanda Gunderson, the LA-based CEO and co-founder of the nonprofit Another Round Another Rally. Listen on to discover everything you need to know about The Boulevardier and to learn Amanda’s recipe — and don’t forget to like, review, and subscribe! 

Amanda Gunderson’s Boulevardier Recipe 

Ingredients 

- 1 bar spoon Green Chartreuse 

- ¾ ounce sweet vermouth, such as Carpano Antica Formula 

- 1 ounce Campari 

- 1 ½ ounces bonded bourbon, such as Old Tub  

- Garnish: orange peel 

Directions 

1. Add all ingredients to a mixing glass with ice. 

2. Stir until chilled. 

3. Strain into a chilled Nick & Nora glass. 

4. Garnish with a flamed orange peel and rest on the side of the glass. 

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