The Brü Lab

By BrülosophyScience Arts Food

The Brü Lab episodes

August 04, 2021 Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho
Dr. Felipe Reinoso Carvalho from Universidad de los Andes School of Management joins Cade in the lab to discuss an experiment he performed looking at how the color of beer influences consumer preferences and perceptions.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Dark vs. light drinks: The influence of visual appearance on the consumer's experience of beer
Impact of Expectation on Perception xBmt
Impact Appearance Has On Perception of Beer xBmt

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
1 hr 14 min
July 28, 2021 Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson
Cade welcomes Dr. Euan Thompson of Raft Brew Labs to the Brü Lab to discuss the Maillard reaction in brewing and how the concentration of magnesium ions may accelerate color and flavor development.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Magnesium-Accelerated Maillard Reactions Drive Differences in Adjunct and All-Malt Brewing
No-Boil New England IPA xBmt

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
1 hr 8 min
July 21, 2021 Hop Volatile Variation During Storage w/ Dr. Simon Whittock
Joining Cade in the lab today is Dr. Simon Whittock, Manager Of Agronomic Services at Hop Products Australia, to discuss his work on the way certain storage conditions effect volatile hop compounds.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Hop Volatiles Variation During Storage
Impact Of Age On Willamette Hops xBmt
Impact Of Age On Simcoe Hops xBmt
Impact Of Vacuum Sealing On Motueka Hops xBmt

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
1 hr 10 min
July 14, 2021 Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns
Dr. Laura Burns, Director of Research & Development at Omega Yeast, joins Cade in the Brü Lab to discuss her work on detecting and assessing the risk of diastatic yeast strains.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Improved Functional Assays and Risk Assessment for STA1+ Strains of Saccharomyces cerevisiae

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
1 hr 11 min
July 07, 2021 GMO Yeast Review w/ Dr. Nick Harris
This week, Dr. Nick Harris from Berkeley Yeast joins Cade in the Brü Lab to discuss the new world of genetically modified, or what they refer to as engineered, yeast.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Berkeley Yeast

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
1 hr 2 min
June 30, 2021 Using Copper To Prevent Lightstruck Character w/ Dr. Keith Villa
Cade welcomes Blue Moon creator and CERIA Co-Founder/Brewmaster, Dr. Keith Villa, into the Brü Lab this week to discuss his work on using copper to prevent skunky lightstruck character from beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Prevention and reversal of the formation of light-struck (3-Methyl-2-butene-1-thiol) aroma in beer
Impact Light Exposure During Fermentation Has On Beer xBmt

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
1 hr 13 min
June 23, 2021 How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner
Joining Cade in The Brü Lab this week is Director Of Brewery Operations at Creature Comforts West, James Bruner, to discuss his work looking at whether yeast characteristics and strains impact the ability for dry hopping to cause secondary fermentation in beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Dry-Hop Creep Potential of Various Saccharomyces Yeast Species and Strains

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
1 hr 6 min
June 16, 2021 Monitoring Enzyme Activity During The Mash w/ Dr. ‪Raimon Parés Viader
Joining Cade in the Brü Lab this week is Dr. ‪Raimon Parés Viader to discuss his work on monitoring amylase enzyme activity during the mash to improve overall efficiency.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing
Protein Rest vs. Single Infusion Mash xBmt
Impact Of Mash Temperature On Munich Helles xBmt

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
1 hr 16 min
June 09, 2021 Wild Yeast Contaminations w/ Ronja Eerikäinen
This week, Cade welcomes engineer Ronja Eerikäinen into the Brü Lab to discuss her work on wild yeast contaminations.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Assessing Contamination Risk of Non-Conventional Yeast in Breweries

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
1 hr 10 min
May 26, 2021 Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz
This week, Cade as Dr. Avi Shayevitz, R&D Research Associate from Lallemand, in The Brü Lab to discuss his study cataloging the bacteria and fungi that exist in barrel fermented and barrel-aged beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Read More |
Barrel-Induced Variation in the Microbiome and Mycobiome of Aged Sour Ale and Imperial Porter Beer

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
1 hr 20 min

About The Brü Lab

From the publisher's feed

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!