The Brü Lab

By BrülosophyScience Arts Food

The Brü Lab episodes

May 19, 2021 The Celiac Response to Gluten In Beer w/ Dr. Laura Allred
Dr. Laura Allred, who serves as Regulatory and Standards Manager at Gluten Intolerance Group, joins Cade in The Brü Lab to her research into the effect gluten has on celiac patients and the extent to which that impact occurs in beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer
Clarity Ferm xBmt

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1 hr 7 min
May 12, 2021 Expanding Your Yeast Library w/ Dr. Maria Moutsoglou
Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a unique method for yeast strain screening.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Expanding your yeast library: bench-scale yeast strain screening for performance and organoleptic diversification
Bread Yeast vs. Brewer's Yeast xBmt
WLP001 California Ale vs. Safale US-05 American Ale xBmt
Wyeast 1318 London Ale III vs. Gigayeast GY054 Vermont Ale xBmt

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1 hr 6 min
May 05, 2021 Using Hops To Carbonate Beer w/ Dr. Luke Chadwick
Dr. Luke Chadwick, senior scientist at Bell's Brewery, joins Cade in The Brü Lab to discuss his fascinating work on carbonating beer with hops.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Influence of hop harvest date of the 'Mandarina Bavaria' hop variety on the sensory evaluation of dry‐hopped top‐fermented beer

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1 hr 6 min
April 28, 2021 Brewing With CO2 Hop Extract w/ Dr. Marshall Ligare
Cade welcomes Dr. Marshall Ligare, hop researcher at John I. Haas, into the lab this week to discuss his research on using Haas' unique new CO2 hop extract called Incognito in the whirlpool.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Oil Transfer During Whirlpool Hop Addition: Pellets vs. Extract
Bittering With T-90 Pellets vs. CO2 Hop Extract xBmt

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1 hr 14 min
April 21, 2021 Unconventional Yeast Strains w/ Dr. Brian Gibson
Dr. Brian Gibson, VLB Endowed Professor Of Brewing and Technology at the Technical University Of Berlin, joins Cade in The Brü Lab this week to discuss his work on brewing with unconventional yeast strains.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers
Impact Of Co-Pitching Brettanomyces With Saccharomyces xBmt
Imperial Yeast A44 Kveiking Fermentation Temperature xBmt
Flesichamann's Dry Yeast vs. Safale US-05 American Ale Yeast Comparison xBmt

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1 hr 24 min
April 14, 2021 Oxygenation In High Gravity Brewing w/ Dr. Luis Castro
Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in The Brü Lab to discuss his research on the impact oxygenation has when brewing high gravity styles.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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The Impact of Oxygenation Scenarios on Fermentation Performance and Flavor Compound Formation During High Gravity Brewing
Pure Oxygen vs. No Oxygenation xBmt
Impact Of Double Dosing A High OG Ale With Pure Oxygen xBmt

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1 hr 1 min
April 07, 2021 The Freshening Power Of Hops w/ Jake Kirkendall
Hop scientist from Kalsec Inc., Jake Kirkendall, joins Cade in The Brü Lab to discuss his research on the freshening power of hops, also known as "dry hop creep," which occurs when dry hopping beers.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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The Freshening Power Of Centennial Hops
Dry Hopping An American IPA At Yeast Pitch xBmt
Dry Hopping An NEIPA At Yeast Pitch xBmt

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1 hr 2 min
March 31, 2021 Using Hop Extracts To Reduce Bacteria Biofouling in Beer Serving Lines w/ Cameron Selna
Cade welcomes experienced brewer and New Mexico State University lab manager, Cameron Selna, into the lab to talk about his research on using hop extracts to reduce bacteria biofouling in beer lines.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Pre-Treatment of Industrial Tubing with Aqueous Hop Derived Metabolites Reduces Lactobacillus brevis Biofouling

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1 hr 10 min
March 24, 2021 Exploring Novel Hybrid Yeast Strains w/ Dr. Matt Winans
This week, Dr. Matt Winans from Imperial Yeast joins Cade in The Brü Lab to discuss the yeast family tree and how creating yeast hybrids could provide new character to beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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The Next Generation of Yeast: Exploring Saccharomyces arboricola through Hybridization
Fleischmasnn's Active Dry Yeast vs. Safale US-05 xBmt
White Labs WLP001 California Ale Yeast vs. Safale US-05 xBmt

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1 hr 11 min
March 17, 2021 Hop Degradation After Extended Storage w/ Carlos Silva Ferreira
Carlos Silva Ferreira from Belgium's Université Catholique de Louvain joins Cade in The Brü Lab this week to talk about his research on the degradation of hops as a function of extended storage.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Fate of Bitter Compounds through Dry-Hopped Beer Aging. Why cis-Humulinones Should be as Feared as trans-Isohumulones?
Evaluating The Impact of Age And Storage Temperature xBmt

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1 hr 5 min

About The Brü Lab

From the publisher's feed

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!