Coffee-based digestif cocktail but make it two-ingredient and simple to serve: it is, of course, the Carajillo. Literally, all you need for this one is freshly pulled espresso, Licor 43, decent ice, and a good shaking arm. Here to explain how to bring all of that together is Tito Pin Perez, creative director of Mexico City's Rayo cocktail bar. Listen on (or read below) to discover Pin Perez's Carajillo recipe — and don’t forget to like, review and subscribe! 

Tito Pin Perez's Carajillo Recipe 

Ingredients 

- 1 ½ ounces freshly pulled espresso 

- 2 ounces Licor 43 

- Garnish: Espresso beans

Directions 

1. Add both ingredients to a shaker with a large rock of "chunk" ice. 

2. Shake vigorously until well chilled and a nice foam has formed. 

3. Strain into a chilled Old Fashioned glass filled with ice. 

4. Garnish with three espresso beans. 

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