You’ve mastered the Pisco Sour and Punch, impressed your friends with El Capitan, now it’s time to kick back with the Chilcano, a zesty, refreshing mix of pisco, ginger, and lime. Joining us for today's episode is DC-based Glendon Hartley, a bartender and proprietor of Service Bar, Causa, and Amazonia. Listen on (or read below) to learn Glendon's Chilcano recipe — and don't forget to like, review, and subscribe!

Glendon Hartley's Chilcano Recipe 

Ingredients 

- 4 ounces soda water

- ½ ounce fresh lime juice

- 1 ounce ginger simple syrup

- 1 ounce Torontel pisco

- ½ ounce Italia pisco

- Garnish: citrus tuile, lime wedge, or lime peel

Directions 

1. Over a large spear of ice in a chilled highball glass, first add soda water.

2. Add the remaining ingredients.

3. Garnish with a citrus tuile, lime wedge, or lime peel.

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