The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episodes

July 29, 2014 010 CC Indian Recipes Grown in Brooklyn
Our guest today is Chitra Agrawal, blogger at ABCD's of Cooking, founder of condiment line Brooklyn Delhi, and author of an upcoming cookbook. She's here to share tips for using Indian-inspired spices and techniques in your everyday meals. Visit the website to read the full transcript: http://bit.ly/1pqxIuU
Hosted on Acast. See acast.com/privacy for more information.
9 min
July 29, 2014 010 CC Indian Recipes Grown in Brooklyn
Our guest today is Chitra Agrawal, blogger at ABCD's of Cooking, founder of condiment line Brooklyn Delhi, and author of an upcoming cookbook. She's here to share tips for using Indian-inspired spices and techniques in your everyday meals. Visit the website to read the full transcript: http://bit.ly/1pqxIuU
9 min
July 22, 2014 009 CC Tips and Tricks for Pickling at Home
The Clever Cookstr gets Jeffrey Yoskowitz and Liz Alpern, the team behind Gefilteria, to share some tips and tricks for making pickles and sauerkraut at home. Visit the website: http://bit.ly/1x25KXy
Hosted on Acast. See acast.com/privacy for more information.
15 min
July 22, 2014 009 CC Tips and Tricks for Pickling at Home
The Clever Cookstr gets Jeffrey Yoskowitz and Liz Alpern, the team behind Gefilteria, to share some tips and tricks for making pickles and sauerkraut at home. Visit the website: http://bit.ly/1x25KXy
15 min
July 16, 2014 008 CC Tips and Tricks for Healthy Clean Eating
Our guest today is Amie Valpone, personal chef, culinary nutritionist, and food writer/blogger, who is joining us to talk about clean eating. How can you cure a sweet tooth without refined sugar? Or create flavor without gluten, dairy, or soy? Amie has the answers.
Hosted on Acast. See acast.com/privacy for more information.
15 min
July 16, 2014 008 CC Tips and Tricks for Healthy Clean Eating
Our guest today is Amie Valpone, personal chef, culinary nutritionist, and food writer/blogger, who is joining us to talk about clean eating. How can you cure a sweet tooth without refined sugar? Or create flavor without gluten, dairy, or soy? Amie has the answers.
15 min
July 09, 2014 007 CC 6 Secret Ingredients You Need in Your Kitchen
Today we're talking about six secret ingredients that can liven up familiar recipes and give standard dishes more mileage in the kitchen. When I think about secret ingredients, what I’m looking for are foods that I can use in quick, easy, and unexpected ways to put a spin on something I already cook comfortably and often. This week on the Clever Cookstr, I'll share my six favorite supermarket staples to transform your weeknight dinners.
Hosted on Acast. See acast.com/privacy for more information.
7 min
July 09, 2014 007 CC 6 Secret Ingredients You Need in Your Kitchen
Today we're talking about six secret ingredients that can liven up familiar recipes and give standard dishes more mileage in the kitchen. When I think about secret ingredients, what I’m looking for are foods that I can use in quick, easy, and unexpected ways to put a spin on something I already cook comfortably and often. This week on the Clever Cookstr, I'll share my six favorite supermarket staples to transform your weeknight dinners.
7 min
June 24, 2014 005 CC How to Make Chinese Takeout-Style Dinners at Home
Welcome to the Clever Cookstr, your ultimate window into the kitchens of the world’s best cooks. Our guest on the Clever Cookstr today is Diana Kuan, author of The Chinese Takeout Cookbook and founder of Plate and Pencil, a line of food-inspired designs for clothing and home goods. Today, Diana shares some of her easy tips and tricks for making takeout-style food at home.
Hosted on Acast. See acast.com/privacy for more information.
10 min
June 24, 2014 005 CC How to Make Chinese Takeout-Style Dinners at Home
Welcome to the Clever Cookstr, your ultimate window into the kitchens of the world’s best cooks. Our guest on the Clever Cookstr today is Diana Kuan, author of The Chinese Takeout Cookbook and founder of Plate and Pencil, a line of food-inspired designs for clothing and home goods. Today, Diana shares some of her easy tips and tricks for making takeout-style food at home.
10 min

About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

From the publisher's feed

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as…