We’re jetting off to Barbados today on Cocktail College to explore one of the island’s most beloved drinks, The Corn ‘n’ Oil. Joining us to do so is Kevin Beary, a rum enthusiast and beverage director of Chicago’s award-winning Three Dots and a Dash, and The Bamboo Room at Three Dots and a Dash. Listen on to learn Beary’s Corn ‘n’ Oil recipe — and don’t forget to like, review, and subscribe! 

Kevin Beary’s Corn ‘n’ Oil Recipe 

Ingredients 

- 2 ounces rum, such as Foursquare 2010

- ½ ounce Falernum

- 4 dashes Angostura Bitters

- Garnish: lime coin

Directions 

1. Add all ingredients to a double Old Fashioned glass with a large, 2x2 inch ice cube. 

2. Stir thoroughly to dilute and chill. 

3. Express 10-15 drops of a lime coin. 

4. Add lime coin to the glass, give one last stir, and stir. 

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