Not all Corpse Revivers are created equal. No. 1 is dark, stirred, and elusive — a Cognac, apple brandy, and vermouth build codified in the Savoy but often overshadowed by its brighter sibling. Ben Hopkins of Brooklyn’s Pitts and Agi’s Counter joins Cocktail College to explore lineage, balance, and what it means to revive a drink with no citrus safety net. Listen on (or read below) to discover Ben's Corpse Reviver No. 1 recipe — and don't forget to leave us a review wherever you get your podcasts! 

Ben Hopkins' Corpse Reviver No. 1 Recipe 

- 4 dashes Regans' orange bitters

- 1 ounce Method sweet vermouth

- 1 ounce Distillerie La Monnerie Calvados

- 1 ounce D'Ussé XO Cognac (or Hennessy VSOP)

- Garnish: grapefruit twist

Directions 

1. Add all ingredients to a mixing glass with ice.

2. Stir until well chilled.

3. Double strain into a chilled Nick & Nora glass or brandy snifter.

4. Garnish with a grapefruit twist.

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🎧 Related episodes: 

(48) Corpse Reviver No. 2

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