The Crafty Pint Podcast

"Breweries who are spending time and effort on making their venue really good and increasing the quality of their beers are doing really well."

Our audio-visual travels across the country continue as we reach Queensland in The Year In Beer 2025 series.

First up, Will Ziebell is joined by Craig Williams and Mick Wüst, both of whom work with The Crafty Pint. Mick has long been a Crafty contributor, at one point based in Sydney but more recently back in Brisbane, while Craig looks after partnerships for the site as well as working with several indie brewers on the Sunshine Coast. The three of them discuss some of the highs, lows, trends and changes in Queensland’s beer scene.

James then speaks to Deale Stanley-Hunt and Gavin Croft from Slipstream Brewing. Slipstream have enjoyed an incredible couple of years with several major trophies taking up residence in their Yeerongpilly brewery and taproom. As well as reflecting on another successful year, they talk about the impact of the taproom they opened on the Sunshine Coast late in 2024, their recent rebrand, favourite styles, and hopes for the future.

Then it’s back to Will, who catches up with Ivy Macario from Fortitude Valley’s good-times haunt, the craft beer bar-meets-arcade-meets-diner that is Netherworld, for a chat about their year in beer and ongoing efforts to support artists.

In the middle of the show, we hear from Beer30 with more of their tips for brewers. If you enjoy this episode, please like, subscribe, rate and review on whichever podcast platform you use.

• 2:01 – Craig Williams & Mick Wüst
• 24:12 –  Deale Stanley-Hunt & Gavin Croft
• 29:04 – Beer30
• 37:12 –  Ivy Macario

To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

“I’d love to see craft beer become a little bit more approachable.”

We turn our focus to New South Wales as we hit the midway point in The Year In Beer 2025 series.

Crafty Pint contributor and one of the key players in the Inner West Ale Trail, Jason Treuen, kicks things off. As well as discussing the role trails and tourism can play in the local beer world, we cover diversification, rightsizing, openings, closings, mergers and more.

From there, we head to the north of the state for a chat with Bec Read of Curious Craft to hear who’s been impressing there in what's been another roller-coaster year. Bec also shares her fears for the future of larger beer festivals, notes on changing tastes, and a desire for craft – or indie – beer to tell its story better.

Our final guests are Sunday Road Brewing founder Brad Walker and head brewer Mick O’Rance, who’ve enjoyed another awards-flecked 12 months. They’re in the middle of a significant expansion and upgrade to their brewery and venue in The Shire ahead of the brewery’s tenth anniversary in 2026.

In the middle of the show, we hear from Beer30 with some more tips for brewers, while there’s still time to get nominations in for our final Bluestone Yeast Brewery of the Month and Have You Done A Rallings? celebration of good beer citizens of 2025.

Start of segments:

• 2:01 – Jason Treuen
• 24:12 – Beer30
• 29:04 – Bec Read
• 37:12 – Brad Walker & Mick O’Rance

To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

“People are starting to see the light at the end of the tunnel.”

Having leapt all the way south and east from WA to Tassie, we find ourselves back in the middle of them for the third instalment of our state by state by territories tour of Australia for The Year In Beer 2025.

Beer gurus Briony Liebich (Flavour Logic) and Steve Brockman (AMSAT Character Malts / Tour Dad) reprise their starring roles from 2024, casting their gaze far, wide and deep across the state’s scene.

While acknowledging it’s been another tough year – Big Shed’s announcement they’d been locked out of the brewery by their landlord came just after we recorded the chat – there’s plenty more to cover, from the rise of small, often collaborative events to the growing popularity of local ingredients and advanced hop products.

They’re followed by Alex Marschall and Josh Talbot, who this year oversaw major expansion of Bowden Brewing on the one hand and celebrated ten years of indie-supporting beer bar NOLA on the other. They discuss the changing beer scene, exploring new styles, and hopes to see indie brewers lead the next generation of beer festivals.

Speaking of which, the duo behind Adelaide’s biggest beer festival, Beer & BBQ, are our final guests. Gareth Lewis and Aaron Sandow look back at the event’s tenth anniversary, drop hints about its potential future, praise the loyalty of beer fans, and offer some tips for ways state governments can easily throw their weight behind local producers.

This episode is presented by Mogwai Labs.

Start of segments:

• 1:40 – Briony & Steve
• 21:05 – Alex & Josh
• 37: 36 – Aaron & Gareth

To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

For stop two in The Year In Beer series for 2025, we take a trip across Bass Strait.

Tasmania’s beer scene is one that mainlanders tend to have to watch from afar, with just a tiny handful of the dozens of breweries operating there sending beer off the island; indeed, many don’t sell anything too far beyond their own taprooms.

The state’s brewing industry did catch the eye of the beer world further afield in 2025, however. Fox Friday, which launched in Hobart before changing hands in 2019 and embarking on an ambitious national expansion, collapsed under a weight of questionable funding; Mountain Culture acquired their assets, although have since halted production in Hobart.

Another Hobart-based operation, Overland Brewers & Distillers went into liquidation, too, while 2025 also saw the pioneering Seven Sheds welcome their last customers, although founders Willie Simpson and Catherine Stark left on their own terms and in credit with the drinkers who’d passed through their bucolic Railton home over the previous 17 years. Meanwhile, as the year drew to a close, Tassie craft beer pioneers Moo Brew celebrated 20 years of beers.

In this episode, Matt Fielding from Science Made Beerable once again joins us to chat about the not-for-profit he founded with Kelsey Picard as well as what’s exciting him locally. We then hear from Hobart Brewing Co’s marketing manager, Nick Devereux, who talks about the brewery’s acquisition of The Hope & Anchor Hotel while hinting at other future plans given the state’s "will they-won’t they" stadium is set to be built over their Red Shed brewery venue.

Our last guest is Sam Reid, who alongside Will Horan runs Launceston-based Du Cane Brewing, which featured in a three-part guide to beer in the state's north earlier in the year. He tells us about the brewery’s busy events schedule, his decision to step back from Willie Smith’s Cider, and their forthcoming ramen bar.

Midway through the show, James and Will reveal the latest Bluestone Yeast Brewery of the Month too.

Start of segments:

• 2:48 – Matt Fielding
• 11:17 – Nick Devereux
• 20:45 – Bluestone Yeast Brewery of the Month
• 24:10 – Sam Reid

To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

The state by state by territories part of The Year In Beer series kicks off, as ever, in Western Australia where we’re joined by Crafty contributors Guy Southern and Jono Outred to give us the lowdown on the state’s beer scene. Their wide-ranging report takes in chaos, collaboration and consolidation, beer venues gaining accolades in the wider hospo world, new openings and big name comebacks, fruity beers, West Coast pilsners, “naughty” beers and more.

They’re followed by Rocky Ridge co-founders Hamish Coates and Mel Holland, who reflect on a mammoth year for the brewery and its expanding venue offering. We discuss balancing acts, brewing 100-plus beers in a year, their focus on people, concerns about the potential impact of climate change on ingredients, and their desire to help others become more sustainable operators by sharing their learnings from over the years.

Wrapping up the episode is Chris Bausor, who operates events company Bar Pop with wife Jemma. They celebrated ten years of Froth Town this year, enjoying rare ongoing success in the challenging major events space. As his team prepared to host Franz Ferdinand at the Ice Cream Factory, Chris spoke about the importance of keeping the “Holy Trinity” happy as well as the decisions they face about where to take the festival in its second decade.

We also unveil the latest good beer citizen in our Have You Done A Rallings? campaign.

The Year In Beer 2025  series will run every Tuesday, Wednesday and Thursday until December 23. After that, we’ll be taking a few weeks off before The Crafty Pint Podcast returns in the second half of January.

If you enjoy this episode, or indeed any of the 50ish we’ve published in 2025, please like, subscribe, rate and review – think of it as an early Christmas present for us!

Start of segments:

• 1:53 – Guy Southern & Jono Outred
• 27:22 – Have You Done A Rallings?
• 31:18 – Mel Holland & Hamish Coates
• 43:41 – Chris Bausor

To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

“This has been a year of holding patterns, of people trying to work out how they fit into the new reality.” 

If you’ve read The Year In Beer 2025: National Trends article, you already know many of the topics that are the starting points for discussion as we kick of our end-of-year podcast series. If not, you can check it out here.  

This episode gives us an opportunity to expand on many of the trends and issues raised there, as well as a chance to look back at the news of the past week and our most read articles of the past 12 months.

When it comes to the news of the past week, the main talking point was the change in ownership of GABS and the subsequent decision to cancel all 2026 festivals with the intention of returning with a refreshed concept in 2027. The other story we discuss is one that hasn’t made it to the pages of The Crafty Pint, but has taken up much of our time: the launch of the Daughter beer brand by Chuck Hahn and his family.

In terms of the articles that were read most widely in 2025, it goes without saying that the vast majority occupying the upper echelons involve sales, VAs, openings, closures and mergers, but elsewhere it’s encouraging to see what topics really engage readers: travel articles; deep dives into styles; features on fascinating folks doing cool things; awards winners and more.

The show features another Bintani Brewery Booster as well as James and Will’s hopes for beer in 2026, and acts as the precursor for our state by state by territories shows kicking off next Tuesday and running through until just before Christmas.

Start of segments:

• 07:58 – National Trends
• 34:26 – Bintani Brewery Booster
• 38:36 – Biggest Stories Of 2025
• 47:24 – Hopes For 2026

To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

“Little Creatures is iconic, and I think we'll always have that iconic status.”

Ask people who’ve been working in, or merely enjoying the delights of, the Aussie beer world for a decade or more which beers turned them onto craft beer in the first place, and if any beer is referenced more than Little Creatures Pale Ale we’d be surprised, if not amazed.

Little wonder then that Russell Gosling, head brewer at the brewery he joined two decades ago, uses the word “iconic” in this episode – timed to coincide with the Freo-based operation’s 25th anniversary. The impact of that beer, and indeed the the Little Creatures approach to hospitality, has been game-changing – arguably only Stone & Wood’s Pacific Ale has come close since.

Russell joined us from Freo amid the “chaos” as a major overhaul of the brewery’s original site nears completion – at the same time as a Little Creatures brewpub opens in Perth’s Elizabeth Quay.

As well as discussing the challenges of stewarding Little Creatures Pale Ale through the years, we look back to the brewery’s earlier days, its evolution – half of which has been as part of Lion, his favourite beers – including some that never took off, recent projects involving the regen agriculture space, and the excitement that came with working amid a group of pioneers aiming to change beer culture in Australia.

We also head back in time pre-Creatures to Russell’s earlier days as a brewer in the UK, where he notched up spells at marquee breweries such as Harvey’s, Fuller’s, and his hometown heroes Everards.

With Will on holiday, James was joined by Guy Southern, one of our WA contributors and a man with his fingers in pretty much every beer-flavoured pie in the state. He provides some local context on the way Little Creatures has influenced so much and so many, as well as chatting about this week's other stories on the main Crafty site: a look at the growing importance of events to beer venues; the opening of 27 South's taproom in Brisbane; and soon-to-open Melbourne bar Donny's.

If you enjoy the show, please like, subscribe, rate and review.

• 15:25 – Russell Gosling Part 1
• 35:51 – Russell Gosling Part 2

To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

“You don’t have to reinvent the wheel to make good beers. That’s not to say we don’t try.”

There’s little like Moo Brew in the Australian beer landscape, however you look at it.

The brewery blazed a trail for craft beer in Tasmania and remains something of a figurehead for the state’s beer scene as one of the few breweries with a presence on the mainland. The unique bottles and John Kelly artwork on their labels marked them out as something different from the off – and that was before founder David Walsh carved the world-famous Mona into the rock underneath the original brewery.

You could argue their refusal to bend from a dedication to finely-honed, classically-minded styles while the rest of the beer world was losing its mind also marks Moo out as different. Meanwhile, making it to this month’s 20th anniversary with just three head brewers – all of whom still meet up in Hobart – is pretty extraordinary too.

Ahead of their birthday celebrations, we were joined by the latest of those three, Jack Viney, to look back on two decades of Moo Brew. The chat covers the brewery’s ethos and evolution, distinct brand and place within the Walsh empire, Moo's pioneering role within Tasmania, the arrival of Manky Sally’s brewpub in Salamanca, Jack’s career in beer, and the state of affairs for beer today.

There’s plenty to cover before we get to Jack too: Grifter becoming the latest local brewery to secure B Corp status; little Central Coast bottlo Oldfield Cellars beating all-comers to an ALIA trophy; a collab ten years in the making; and a look at the ins, outs, magic and mishaps of beer advent calendars.

We also unveil the latest winner in the Bluestone Yeast Brewery of the Month – nominate yours here – and hear about the opening of submissions for the 2026 Royal Queensland Beer Awards.

Start of segments: 

• 13:45 – Jack Viney Part 1
• 37:11 – Bluestone Yeast Brewery of the Month
• 40:24 – Jack Viney Part 2

To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].

"We just like making full-flavoured, unapologetic, big beers.”

There’s nothing in the Australian beer world quite like Seeker Brewing. The Wollongong operation was founded by identical twins Jeff and Curtis Argent, our guests on this week’s show, alongside mate Ben Boorer. Prior to running a brewery together, the brothers were in a band together, only denied their dreams of touring overseas by the pandemic.

While their no-holding-back approach to brewing – whether that’s adding more hops to a beer or ramping up the ABV – isn’t unique, they’ve found new ways to approach it, not least in their Art of Flight series featuring big beers in small cans.

To find out more about one of the most joyous success stories of recent years, the twins joined us from their brewery to reflect on working (and sometimes living) together in Pirra and Seeker, the pleasure they take in watching a brewery full of people enjoying live music – from flamenco and salsa to rock and reggae, the plans they’re currently hatching, and why they love working with others.

There’s plenty to discuss ahead of the main interview too: our Secret Sales Rep article on the death of relationships, Venom’s takeover of the former Mrs Parma’s site in Melbourne’s CBD, Bad Shepherd’s Ten Lessons From Ten Years, an inspiring collaboration between veterans in WA, and our upcoming festive feast, Crafty Cheer!

We’re always keen for feedback on the show, which you can provide here, as well as nominations in our Have You Done A Rallings? and Bluestone Yeast Brewery of the Month campaigns. Don't forget, if you enjoy this episode, please like, subscribe, rate and review on whichever podcast platform you use.

• 15:14 – Jeff & Curtis Part 1
• 44:22 – Have You Done A Rallings? Winner
• 47:37 – Jeff & Curtis Part 2

“Our isolation leads to innovation.”

In the last of the episodes recorded at the inaugural Grainstock in the Riverina in October, we take a sidestep into the world of spirits, welcoming one of Australian whisky’s true characters onto the show.

Tim Duckett, who grew up on a farm in Tasmania’s North West, bought his first barrels of whisky back in 1999, so has been both participant in and observer of the rise of the local industry.

The whiskies he releases under the Heartwood banner are sought-after the world over, often selling out batches in advance, admired for their consistency of quality, renowned for the might of their impact, and noted for the humour found in their names and labels. Since 2015, he’s also released lower-ABV, typically more approachable whiskies under the Tasmanian Independent Bottlers banner.

An outspoken commentator on the industry, one unafraid to ruffle feathers, he joined us to reflect on his own life in whisky since meeting Lyn and Bill Lark in its fledgling days, how Australian whisky is regarded globally, the current issues that have brought some businesses down – not unlike in the beer world, the need for federal support, and the difficulty in defining an Australian characteristic beyond “We give it a crack” in a vast country where distillers operate in such varied climes.

James is joined by a guest co-host this week too. Luke McCarthy is one of the country’s most respect drinks writers, recently penned a piece for us on the trials and tribulations of the Australian whisky industry, and provides background and context ahead of the main interview.

Start of segments:

• 10:32 – Tim Duckett Part 1
• 37:06 – Tim Duckett Part 2

To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact [email protected].