Today is all about the preparation of food! I am a red seal chef in the culinary arts with over 15 years in professional kitchens, and this episode is all about helping you become a better cook. I share with you what I believe to be the 10 biggest tips to improve your culinary ability, my experiences in the industry, and why food is so special to the human experience. Please leave comments in the comment section and enjoy the show!

 Books:

Culinary Artistry: https://www.amazon.ca/Culinary-Artistry-Andrew-Dornenburg/dp/0471287857

Flavor Bible: The Essential Guide To Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs: https://www.amazon.ca/Flavor-Bible-Essential-Creativity-Imaginative/dp/0316118400


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Zara Can Do Jiu Jitsu! https://books.friesenpress.com/store/title/119734000253392052/Matt-Kwan-Zara-Can-Do-Jiu-Jitsu%21

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