In a #Farm24 special, online editor Emily Ashworth speaks to butcher Matt Slack, who has over 135,000 followers on Tik Tok and over 90,000 on Facebook. Matt is passionate about connecting people back to their produce and where it comes from - and to take a closer look at the farming industry, because they may just be surprised

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It is no secret that farming needs to attract fresh talent, and there are so many opportunities for people to find a career that suits them. This is the case for Jack Scott who, after attending an Open Farm Sunday at Emma Loder-Symonds farm, Nonington farms. Emma's passion is education and allowing people of all ages to experience what it's like on-farm; she wants to highlight food, nature and careers. After meeting Emma, Jack has now pursued his passion for agriculture and set up his own business on a small parcel of Nonington's land. He also won BBC Countryfile's Young Countryside Champion in November 2023 which is testament to his dedication and determination to make a life for himself in the industry.

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Gazegill farm is gently nestled into the heart of the Lancashire countryside, and for years owners Emma Robinson and Ian O'Reilly have been building their farm-to-customer business through meat box and raw milk sales. Nature is at the heart of all they do; it comes first and that approach applies to their new on-farm venture, their restaurant Eight at Gazegill. Only serving food from the farm or local specialities, Emma and Ian want food, produced in a harmonious way, to connect people back to the land.

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This week, Farmers Guardian reporter Chris Brayford discusses the value of the wool sector with British Wool chief executive Andrew Hogley. During the episode, Andrew talks about the challenges the industry faces, his passion to work with sheep farmers, the high-quality of wool as a global commodity, the importance of traceability and sustainability, the value of labelling, getting more young people into manufacturing and the future of the wool industry.

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Charlotte Ashley and her husband, Roy, have always had a dream: Jersey cows. Having been beef and sheep farmers in Cumbria for many years, their dream has finally come to fruition, having recently finished building their shed which now houses their newly-welcomed Jersey cow herd. But what was the motivation behind the decision? Dairy can be a volatile sector, so what is their route to market and what is their business plan? In the first of a two-part series, Farmers Guardian's online editor Emily Ashworth finds out more.

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It has been a busy few weeks in politics, with local elections in England and a new First Minister in Scotland. The Farmers Guardian news and business team take a look at what the political landscape looks like for rural voters as well as a look ahead to next week's Farm to Fork summit at Number 10 Downing Street. The team also discuss the first four episodes of Clarkson's Farm, and how Jeremy Clarkson's programme is demonstrating the highs and lows of farming.

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Mel McPherson of Avon Farm Vets talks about Schmallenberg and bluetongue - the reasons why we are seeing cases this year, signs to look out for, and what livestock farmers should do if they have a potential case on their farm.

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In this episode we gain press access to Diddley Squat farm ahead of the new series of Clarksons farm. We heard about the trials and tribulations in the cast met in their new ventures. 
 
Jeremy and Kaleb have gone their separate ways in farming practice to see who can make the most, and spend it too! This has been done to show the changes that the current government are inflicting upon UK farming practices.  
 
What will happen to the cows is unsure after the various obstacles the farm, shop and newly opened restaurant have faced.  
 
The day involved a shop tour from Lisa, a guided tour and a pint with Kaleb, a tractor ride with yokle Gerald, who is a bit easier to understand in person and discussing the intricate farm details with Cheerful Charlie and Dilwyn the Vet.
 
Catch up on the down low on season 3, and a q&a with the duo that has stole the nations hearts, Jeremy Clarkson and Kaleb Cooper.

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On this week's podcast, Farmers Guardian reporter Chris Brayford is joined by the Institute of Auctioneers and Appraisers in Scotland's executive director Neil Wilson and Aberdeenshire auctioneer Ellis Mutch from the ANM Group. Chris was at Thainstone Specialist Auctions in Inverurie, Aberdeenshire, to talk to Neil and Ellis about life as an auctioneer, the value of auction marts to farmers, the unique relationship which exists between farmer and auctioneer, the challenges the industry faces and the passion auctioneers have to work with farmers.

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Liz Fletcher has truly found a home in the farming community. In this week's Farmers Guardian podcast episode, online editor Emily Ashworth talks to Liz about how she has truly become embedded in the rural community, and how all of a sudden, 10 sheep quickly became 240. 
Coming from a non-farming background, the idea when moving to their 240-acre farm in the Peak District was only ever meant to be a lifestyle move, but three years later, along with her husband, Kelvin, and their four young children, they have seriously fallen in love with the industry and hope to inspire others - inside and out the sector - to celebrate it. 

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