Over two billion people on the planet experienced food insecurity in 2023, including 18 million households in the United States. The actions of one country can affect the food security of others, and global issues such as climate change, military conflicts, and rising food prices can cause supply chain instabilities and shortages. How can we lower the barriers preventing people from accessing stable sources of nutritious food? How do the United States and China, two of the largest food importers and exporters, contribute to local, regional, and global food security?

Sophia Murphy joins the National Committee in an interview recorded on November 25, 2024, to discuss the meaning and history of food security and how countries, like the United States and China, shape the future of global food security.

About the speaker: https://www.ncuscr.org/video/food-security/

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