In this episode we chat to Lauren Louis of Chapel Chill, North Carolina.

Lauren attended her first Conecon last year and has just opened her store in Chapel Hill NC where she makes and sells her own ice cream.

Lauren discussed her first 6 weeks in business, some of the best advice she received and gives some candid tips for others looking to open their store soon.

For more info on Chapel Chill go to:

https://chapelchillnc.com

https://www.instagram.com/chapel.chill/

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/