The Folo by Travel Weekly

By Travel Weekly

Travel Weekly's team of reporters, editors and contributors explore ideas, share experiences and provide insight into what they’ve uncovered while reporting on some of the biggest trends in travel.

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The podcast currently has 292 episodes available.

Best of The Folo by Travel Weekly

The most played episodes among Podcast App listeners.

Number 1: New ways to extend a river cruise on land -- A Summer Series episode
Whether you’re an advisor with river-bound clients, or if you’re a traveler yourself, a river cruise is likely is just part of a multicomponent trip with pre- and post-cruise tours or city stays known as extensions. Extension options are getting more and more complex, with travelers adding on not just more extensive options from the river cruise lines but tours from third-party operators or a bespoke land trip. In this episode tours and river cruise editor Brinley Hineman and Angela Hughes, CEO of Trips & Ships Luxury Travel in Winter Garden, Fla., talk about the options and where river-bound travelers are headed, whether it’s better to add a pre- or post-trip tour and how to position a longer European vacation. Summer Series This episode is part of our annual Summer Series, where we feature some of our favorite recent Folo by Travel Weekly discussions. This episode was recorded June 26 and has been edited for length and clarity. Episode sponsor This episode is sponsored by Travel Insured International https://www.travelinsured.com Related reports River cruise lines add full land tours to create longer vacations https://www.travelweekly.com/River-Cruising/River-cruise-lines-add-full-land-tours A real win-win for river cruising: Land-based extensions https://www.travelweekly.com/River-Cruising/Insights/benefits-for-selling-pre-and-post-river-cruise-land-tours See omnystudio.com/listener for privacy information.
September 01, 202636min
Number 2: How the Bahamas adapted and grew its cruise business -- A Summer Series episode
Travel Weekly cruise editor Teri West has been reporting on various developments in the industry, and many of them seem to have one thing in common: They’re taking place in the Bahamas. The country has invested in cruise port development and is courting ultra-luxury lines; meanwhile, the private island experience continues to expand and lines like Royal Caribbean International are putting its biggest cruise ships on short-cruise itineraries to the Bahamas from South Florida. West talks with Robert Sands, the director of cruise and maritime facilitation at the Bahamas Ministry of Tourism, Investments and Aviation, about creative growth, priorities and some pretty big increases in visitor numbers. If you’re selling Caribbean cruises or are a fan of cruising, you'll want to listen in. Summer Series This episode is part of our annual Summer Series, where we feature some of our favorite recent Folo by Travel Weekly discussions. This episode recorded May 29, 2026, and has been edited for length and clarity. Episode sponsor This episode is sponsored by Travel Insured International https://www.travelinsured.com Related links In the Bahamas, some big cruise projects are in the works https://www.travelweekly.com/Cruise-Travel/Bahamas-cruise-projects-in-the-works See omnystudio.com/listener for privacy information.
August 24, 202634min
Number 3: The new breed of luxury cruise brands -- A Summer Series episode
This new crop of ultra luxury cruise lines is fascinating, not just because many of them are associated with well known hotel brands, but because they’re appealing to a newer, younger demographic; one that might not have cruised -- or thought about cruising. What’s the appeal for them? In this episode, host Rebecca Tobin and cruise editor Teri West talk with Christina Schlegel, the owner of Bluetail Travel, and Paul Tumposky, the chief revenue officer of Fora Travel, a about the appeal of lines like Four Seasons Yachts, Ritz Carlton Yacht Collection and Explora Journeys and the new pathways they’re opening up in cruising. Summer Series This episode is part of our annual Summer Series, where we feature some of our favorite recent Folo by Travel Weekly discussions. This episode was recorded May 29 and has been edited for length and clarity. Episode sponsor: This episode is sponsored by Travel Insured International https://www.travelinsured.com Related links: New luxury lines are connecting with a new generation of cruisers https://www.travelweekly.com/Cruise-Travel/New-luxury-lines-connecting-new-generation-of-cruisers Orient Express’ first ship evokes the glamour of a bygone era https://www.travelweekly.com/Luxury-Travel/Orient-Express-Corinthian-preview Aman at Sea opens for charter and group bookings https://www.travelweekly.com/Luxury-Travel/Amangati-opens-for-charter-event-sales On the Record: Four Seasons Yachts’ CEO Ben Trodd https://www.travelweekly.com/On-The-Record/Ben-Trodd-Four-Seasons-Yachts Ritz-Carlton luxury with ‘less is more’ touches on its first ship https://www.travelweekly.com/Cruise-Travel/Ritz-Carlton-luxury-with-less-is-more-touches-on-Evrima Bluetail Travel: https://www.bluetailtravel.com Fora Travel: https://www.foratravel.com See omnystudio.com/listener for privacy information.
August 17, 202627min
Number 4: A theme park summer with Disney, Universal and more -- A Summer Series episode
Our theme parks reporter Jamie Biesiada was at Walt Disney World twice in May, and host Rebecca Tobin cruised on Disney Cruise Line's Disney Wish -- making it the perfect time to dig in on theme park changes, additions, Cool Kid Summer and our own personal recent experiences, from rides to resort restaurants. Plus an update on Universal. Summer Series This episode is part of our annual Summer Series, where we feature some of our favorite recent Folo by Travel Weekly discussions. This episode was originally published June 8 and has been edited for length and clarity. Episode sponsor This episode is sponsored by Travel Insured International https://www.travelinsured.com Related reports Disney aims to simplify trip planning with tech updates https://www.travelweekly.com/Travel-News/Hotel-News/Disney-simplifying-the-guest-experience-for-planning-trips Dispatch, Disney World: Park offerings for preschoolers https://www.travelweekly.com/Blogs/Dispatch/Disney-World-park-offerings-for-preschoolers Behind the magic: Maintaining Disney World's iconic landscapes https://www.travelweekly.com/Travel-News/Hotel-News/The-team-behind-Disney-World-maintenance-and-makeovers Something for all ages on the Disney Wish (September 2022) https://www.travelweekly.com/Cruise-Travel/Something-for-kids-of-all-ages-on-the-Disney-Wish See omnystudio.com/listener for privacy information.
August 10, 202637min
Number 5: Carnival's culinary concepts: How consumer preferences shape cruise dining
In June, Carnival Cruise Line held an event in New Orleans called The Next Course, where it introduced new restaurants and menus on its upcoming ship, the Carnival Festivale, and showcased its partnership with superstar chef Emeril Lagasse, the line’s chief culinary officer. It also served as a chance to talk about the latest in foodie trends, and how those trends are showing up on Carnival’s ships. In this episode we take that conversation even further with Carnival’s vice president of food and beverage Juan Fernandez and cruise editor Teri West. We talk about changes in dining hours, dining styles, drinks and more and how those changes dovetail or diverge with how consumers eat and drink on land. Plus: How Carnival developed its relationship with Lagasse and the new restaurants on the Festivale. This conversation was recorded July 9 and has been edited for length and clarity. Episode sponsor: This episode is sponsored by National Geographic-Lindblad Expeditions https://www.expeditions.com Related links: Carnival and Emeril Lagasse embrace the latest culinary trends https://www.travelweekly.com/Cruise-Travel/Carnival-and-Emeril-embrace-the-latest-culinary-trends Carnival introduces new culinary concepts for upcoming ships https://www.travelweekly.com/Cruise-Travel/Carnival-and-Emeril-Lagasse-introduce-new-culinary-concepts Reservations are open for the Carnival Festivale https://www.travelweekly.com/Cruise-Travel/Reservations-open-for-Carnival-Festivale How weight-loss meds are changing travel https://www.travelweekly.com/Travel-News/Travel-Agent-Issues/weight-loss-meds-changing-travel Focus on culinary travel: Savoring the experience https://www.travelweekly.com/Travel-News/Tour-Operators/Focus-on-culinary-travel-Savoring-the-experience See omnystudio.com/listener for privacy information.
July 20, 202632min