I probably donāt need to tell you this, but business is not always rainbows and butterflies. And entrepreneurship can be hard af some days.Ā
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But if you truly love your business and what you do, that in and of itself can help pull you through those hard seasons. Because hereās the thing: entrepreneurship truly is a choice. We all choose to have this crazy life āand it is tough to do all the things if you donāt love or fall out of love with your business.Ā
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When youāre passionate about your business and what youāre doing, people will see it and feed off it. And thatās powerful, friends.Ā
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Todayās guest knows this, and over the years, heās used his insatiable passion to grow and scale a business that he LOVES. And heās telling us all about it!!
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Matt Miera is an ā02 WSU grad (Go Cougs!) and the owner and operator of the world-famous Marco Polo Bar and Grill in Georgetown āaka THE WSU Coug bar on the west side of Seattle.Ā
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Matt has been doing his thing since 2006 when he took over ownership of Marco Polo Bar & Grill (a 73-year-old tavern, btw!), and heās sharing all the lessons, pivots, and decisions heās made along the way!
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We talk about how tough the bar and restaurant industry is, the benefits of seeing everything as an opportunity, why nontraditional marketing methods still work, and why being a resilient and adaptable business owner matters. Plus, Matt shares stories on the power of community, collaboration, and brand recognition.
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Friends, I am PUMPED for you to hear Matt speak! Heās truly charismatic, and you can hear the passion and love in his voice when he talks about Marco Polo Bar & Grill.Ā Ā
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Did I mention Mattās also a marketing wizard, and heās filled with great advice and insights on how to run a successful business and love (almost) every minute of it!?!Ā
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Seriously, donāt wait. Hit that play button, and letās go!!!
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Leave a 5 star review on iTunes!Ā
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Episode Highlights:
[1:16] How he used the bar industry as a stepping stone to get his foot in the door
[3:00] Why resilience is the key to opening, running, and keeping up a successful bar
[6:10] How Matt used theĀ CougsFirst! community to catapult his business
[7:31] Why community is so important
[8:35] How he knew it was time to buy off his partners
[12:05] Where he turns to for motivation and business support
[15:04] How he stays memorable through quirky and obscure marketing tactics
[18:51] Where he learned to talk and connect with people so authenticallyĀ
[20:00] The power of working with the competition, not against them
[21:23] What his increase in sales has looked like from the buyout to today
[23:00] How he navigated and pulled through during COVID with innovative ideas
[26:24] The biggest lesson he learned running his business
[31:14] Reflecting on why he started a bar and what he learned along the way
[33:00] The highs and lows of running a business
Connect with Matt:
Website: https://www.marcopolopub.com/
Instagram: https://www.instagram.com/marcopolobarandgrill
Need help getting shit done?