In Washington D.C., the Gin Rickey is not so much a preferred drink but part of the city’s cultural fabric. It is here, history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs, before winning the hearts and palates of the social and political elite. Here to tell us how it did so, and why the Gin Rickey is so revered, is Andra “AJ” Johnson. A longtime D.C. resident and hospitality veteran, AJ is the managing partner of Serenata, in the city’s Union Market District, and founder of the Back to Black pop-up. Listen on (or read below) to discover AJ’s Gin Rickey recipe — and don’t forget to like, review, and subscribe! 

Andra “AJ” Johnson’s Gin Rickey Recipe 

Ingredients 

- 2 ounces London Dry-style gin 

- ½ ounce fresh lime juice 

- 5 ounces club soda 

- Garnish: fresh lime wedge 

Directions 

1. Add gin and lime to a chilled highball glass and stir slightly. 

2. Top with club soda poured down a spiral bar spoon. 

3. Carefully add ice. 

4. Garnish with lime wedge. 

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