It may not be top of mind for most Canadians -- or the top issue in most public opinion polls -- but it’s one of the greatest challenges our world has ever faced; climate change. And did you know that 10% of Canada’s greenhouse gas emissions can be traced back to the very food we eat?

This fall on Disruptors, an RBC podcast, hosts John Stackhouse and Theresa Do will tackle a critical question for the 2020’s -- how can Canada feed its growing population, and potentially the world, while simultaneously reducing our carbon footprint in order to meet our nation’s net-zero goals?

To find out, John and Theresa have visited farms and production facilities across the country, and spoken with an array of experts who are working up and down the agrifood supply chain, including farmers, academics, scientists, and restaurateurs. And they’ll share what they’ve learned in a special, three-part series called 

The Growing Challenge

. They’ll take you from the field, to the processing facility, to the dinner table, to learn how we can harness new technologies and processes to improve efficiency, cut carbon emissions, and reduce food waste. It turns out, Canada may have much more to contribute to the global food system than just poutine and maple syrup.

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