In this food as medicine series episode, Dr. Parikh speaks with Liberty Delassus, a registered dietician, who specializes in gut health. They discuss a low FODMAP diet and how it can be part of the solution for a variety of GI illnesses. 

In the GI 101 series, Dr. Parikh discusses "bread-and-butter" gastrointestinal topics with one of the training physicians. In this episode, he interviews Dr.  Marianna Mavilia, a gastroenterology fellow at the University of Connecticut. Dr. Mavilia discusses small intestinal bacterial overgrowth.

Dr. Parikh talks with Dr. Amir Masoud, co-director of Hartford Healthcare's Neurogastroenterology and Motility Center.  Dr. Masoud discusses the clinical utility of EndoFLIP.