Don’t call it a Cognac Manhattan: On today’s episode, we explore The Harvard with the esteemed bartender and author Thad Vogler, who’s also the founder of San Francisco’s Bar Agricole, and a leading craft spirits authority. Listen on to discover Vogler’s Harvard recipe —  and don’t forget to like, review, and subscribe! 

Thad Vogler’s Harvard Recipe 

Ingredients 

- 1 ½ ounces Cognac, such as Cognac Dudognon

- 1 ½ ounces Italian sweet vermouth, such as Bordiga Rosso

- 1 barspoon Maraschino liqueur

- 1 barspoon gum syrup

- 3 dashes aromatic bitters, such as Angostura

Directions 

1. Add all ingredients to a mixing glass with ice. 

2. Stir until well chilled. 

3. Strain into a chilled coupe glass and garnish with an orange twist. 

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