A growing taste for pastries, cakes and dairy-topped drinks in China and southeast Asia is fuelling demand for New Zealand-made cream cheese. Country Life takes a tour of Fonterra's high-tech factory at Darfied to see how it's made.

You can find photos and read more about the stories in this episode on our webpage, here.

With thanks to guests:

• Matt Smith

Go to this episode on rnz.co.nz for more details