For five years Davia’s father, Lenny Nelson, asked her to go to Rattlesden, England, to visit the Air Force base where he was stationed during WWII and to find an old photograph hanging in the town pub honoring his 8th Air Force squadron. It was still there, over 50 years later, he told her. Finally, one fine Sunday, Davia headed out in search of the pub and a piece of her father’s past—the piece he was proudest of.

Lenny died on Christmas Eve 2015. In his honor, we share the journey with you.

Samuel Shelton Robinson helped produce this story with The Kitchen Sisters. He’s from London. It seemed only right.

Deep in the hidden archives of Harvard’s Houghton Library are the butter stained recipes of Emily Dickinson. Who knew? Emily Dickinson was better known by most as a baker than a poet in her lifetime.

In this story a beautiful line up of “Keepers”— dedicated archivists, librarians, historians, poets and more—lead us through the complex labyrinth of Emily Dickinson’s hidden kitchen. Black cake, gingerbread, slant rhyme, secret loves, family scandals, poems composed on the back of a coconut cake recipe —we journey into the world of poet Emily Dickinson. Filled with mystery, intrigue and readings by Patti Smith, Thornton Wilder, Jean Harris and an array of passionate poets and experts.

Lou Reed, musician, rock icon, poet, leader of the legendary Velvet Underground, was obsessed with tai chi — the practice, the community, the health and spiritual benefits. Lou had been writing a book about this ancient martial art that was unfinished when he died in 2013.

Lou’s wife, the artist and musician Laurie Anderson, looked at Lou's unfinished work and decided the book needed to be completed, that there was something important to be shared in Lou’s long, life-altering journey with tai chi.

She turned to three of Lou's friends to help her with the project. By the time the book, The Art of the Straight Line: My Tai Chi by Lou Reed, hit the stands in the spring of 2023, they had spoken with nearly 100 people and created a riveting portrait of Lou’s spiritual, medical and musical life, beckoning readers to enter the world of tai chi.

The Kitchen Sisters read the book and we kept thinking, these conversations must have been taped. We asked Laurie if there were recordings. There were. Dozens and dozens of them from rock stars, to tai chi masters, to doctors, to family….

We listened to the raw interviews, this remarkable trove of sound and story, and created a podcast that goes deep inside the making of this book. Voices heard in the story include Laurie Anderson, Iggy Pop, Julian Schnabel, Hal Willner, Anohni, Master Ren and many more, plus archival recordings of Lou Reed.

The Kitchen Sisters Present: Lou Reed’s Tai Chi.

“Well, everybody does something, some people race cars, others collect stamps. I find tai chi to be philosophically, aesthetically, physically and spiritually fascinating.” — Lou Reed

Late autumn is Kimjang season in the Republic of Korea when families and communities come together to make and share large quantities of kimchi to ensure that every household has enough to sustain it through the long, harsh winter.

This story is part of series Hidden Kitchens: Kimchi Diplomacy — War & Peace and Food

“Kimchi is everywhere in Korea. It’s like air,” says Hyunjoo Albrecht, a San Francisco-based chef who grew up near the DMZ border between South and North Korea. 1.5 million tons of kimchi are eaten each year in Korea and there are hundreds of different varieties.

South Korea is one of the nations most involved in branding itself through its food, using food as a part of its “soft power.” It’s called “gastrodiplomacy” — the use of food as a diplomatic tool to help resolve conflicts and foster connections between nations. “The government gave financial support to some of the Korean restaurants in US,” says Hyunjoo. “They want more people outside Korea to eat more Korean food.”

Si-Hyeon Ryu is a chef and writer from South Korea who, with support from the government, has traveled in The Kimchi Bus to more than 34 countries cooking traditional Korean food and spreading his love of kimchi. “People on the street, they know just about North and South Korea,” he says, "but not much about Korean cuisine. “If I explain about kimchi they will understand about Korea.”

Astronaut Soyeon Yi, Korea’s first astronaut, describes the Korean government’s efforts to invent kimchi for space travel — not an easy task. Soyeon Yi prepared a special Korean meal for her Russian comrades in space. “Having kimchi in space, you are far from your home planet,” she says. “When you eat your own traditional food it makes you feel emotionally supported. I can feel my home.”

Anna Wagner Keichline (1889–1943) was the first registered woman architect in Pennsylvania and was among the first registered women architects in the United States. During her long career, she designed dozens of commercial and residential buildings, as well as numerous industrial products. She was awarded seven patents for her innovative residential and building designs, including one for The Building Block (1927), popularly known as the K-brick, which was a forerunner of today’s concrete block.

Not every architect has the opportunity to build skyscrapers. In Bellefonte, Anna used her talents to improve the lives of her neighbors, by designing their houses and gathering places. She adopted a gently accommodating architectural style in the shadow of high Victorian lacery, and designed sturdy churches, theaters, homes, schools, and recreation facilities in her hometown that still stand well and firmly in their context.

Produced by Brandi Howell for New Angle Voice podcast of the Beverly Willis Architecture Foundation. Host, Cynthia Kracauer. Editorial advising from Alexandra Lange. Thanks to production assistant Virginia Eskridge and special thanks to Nancy Perkins, Sarah Lichtman, and Jennifer Kaufmann-Buhler. Funding for this podcast comes from the National Endowment for the Humanities, the National Endowment for the Arts, the Graham Foundation.

The Kitchen Sisters Present is produced by The Kitchen Sisters (Nikki Silva & Davia Nelson) with Brandi Howell and Nathan Dalton. From PRX’s Radiotopia network.

In this episode, we borrow a cup of sound from the podcast, What You’re Eating, a production of FoodPrint.org, hosted by Jerusha Klemperer. In the episode, “Coffee: From Seed to Cup,” Jerusha interviewed coffee entrepreneur Bartholomew Jones, who co-founded CxffeeBlack, a "multimedia coffee educational company," with his wife Renata Henderson in Memphis, Tennessee in 2018.

Bartholomew is an educator, an MC, a “coffee nerd,” and an amazing storyteller.

Today, The Kitchen Sisters Present… Make Coffee Black Again, a co-production with What You’re Eating.

You can hear the entire episode, “Coffee: From Seed to Cup” at foodprint.org/what-youre-eating or by searching for What You’re Eating on your podcast app of choice.

The Kitchen Sisters Present is produced by The Kitchen Sisters, Nikki Silva and Davia Nelson, with Brandi Howell and Nathan Dalton. We’re part of Radiotopia from PRX, a curated network of some of the best podcasts out there. Thanks for listening.

Since the start of the pandemic, more than 90 colleges have merged or closed permanently. One of these schools, Lincoln College, closed its doors with only about one month’s notice in May of 2022 — after 157 years. Due to the pandemic and a ransomware attack, administrators say the school was unable to retain, recruit, or fundraise. Since then, students have been left scrambling and many have dropped out.

Alan Jinich and Max Strickberger, recent graduates of the University of Pennsylvania and producers of the Generation Pandemic Project about the impact of Covid on young people around the country, set out to follow this story last year.

Lincoln College was a small private college in central Illinois — the only school named after Abraham Lincoln in his lifetime. But instead of attracting local students, the school drew many from three hours north: Chicago’s south and west sides. More than 40% were first generation college students and, even though the town is 95% white, the university was a Predominantly Black Institution. Students, alumni, and faculty described the community as deeply close-knit and, for many, a “second chance.” For some, it was also a refuge from gun violence.

After the sudden closure announcement, dozens of students confronted President David Gerlach expressing grief, frustration, and concern over what might happen to those who didn’t have a safe home to return to. It was the start of a fundraising predicament that drove a wedge between students’ grassroots efforts and administrators. How much money is enough to stay open? What’s at stake for Lincoln’s brittle economy? We follow voices from across the community — professors, administrators, locals, students dispersed across the Midwest, and a member of Lincoln’s last graduating class. More than a year after closing, many continue to reel. The campus is still up for sale, but a new vision for Lincoln may soon be on the horizon.

Produced by Alan Jinich and Max Strickberger with soundtracks by Reed Rosenbluth and support from the Sachs Program for Arts Innovation. A special thank you to Pati and Danny Jinich for their endless support (and SUV), Deborah and Adam Strickberger for their lifelong role modeling, and for all those who helped along the way: Ron Keller, Tim Rivera, Ms. Linda, Aundrae Williams, Jaylah Bolden, Spencer Davis, David Gerlach, Scott Raper, Seth Goodman, Aaron Butler, David Upchurch, Julia Figueroa, Klaudia Blaszcyk, Dougie Barron, and the Rose family. Thanks also to Nikki Silva and The Kitchen Sisters (and The Kitchen Sisters thank these young producers!)

You can follow more of Alan and Max’s work at www.generationpandemicproject.com or on instagram @generationpandemic_

The Kitchen Sisters Present is produced by The Kitchen Sisters (Davia Nelson & Nikki Silva) with Brandi Howell and Nathan Dalton. We’re part of Radiotopia from PRX, a curated network of some of the best podcasts out there.

Visit kitchensisters.org for more stories and info about upcoming events — like our annual Bowling with Grace Party and fundraiser at Mission Bowling Club, San Francisco, October 28, 2023, with celebrity guest bowlers Boz Scaggs, Alice Waters, Samin Nostrat, Roman Mars, Roman Coppola, Wendy MacNaughton, Song Exploder’s Hrishikesh Hirway, KQED’s Alexis Madrigal, Ear Hustle’s Nigel Poor & Earlonne Woods, Rebecca Solnit… and so many more.

Filmmaker Wim Wenders premiered two new films at Cannes this year — Anselm, a 3-D, cutting edge documentary about the contemporary German painter and sculptor Anselm Kiefer, and Perfect Days, a quiet, meditative film about a toilet cleaner in Kyoto who who drives from job to job, listening to music on cassettes — Patti Smith, the Kinks, Lou Reed…

Ernst Wilhelm “Wim” Wenders, filmmaker, playwright, author, photographer, is a major figure in New German Cinema and global cinema. His films include Paris, Texas, Wings of Desire, The American Friend, Alice in the Cities, Kings of the Road, Buena Vista Social Club, Pope Francis: A Man of His Word, Pina, Until the End of the World, and many more.

In honor of Wim and his extraordinary work, this story, from our Keepers series chronicles the filmmaker’s life and inspirations. In our interview with Wim he told us about the impact Henri Langlois and the Cinémathèque Française had on his own filmmaking, about Lotte Eisner, Werner Herzog, and much more.

Produced by Vika Aronson and The Kitchen Sisters. Mixed by Jim McKee.

Special thanks to Tom Luddy, Robb Moss, Homi Bhabha, Haden Guest, Sophia Hoffinger, Brandi Howell and Nathan Dalton. And most of all, to Wim Wenders who has inspired us across the years.

When Lena Richard cooked her first chicken on television, she beat Julia Child to the screen by over a decade. At a time when most African American women cooks worked behind swinging kitchen doors, Richard claimed her place as a culinary authority, broadcasting in the living rooms of New Orleans’s elite white families. She was an entrepreneur, educator, author, and an icon—and her legacy lives on in her recipes.

Produced by Sidedoor: A Podcast from the Smithsonian.

Special thanks to producer Lizzie Peabody and the Smithsonian for sharing this story with The Kitchen Sisters Present.

The Kitchen Sisters Present is produced by The Kitchen Sisters (Davia Nelson & Nikki Silva) with Brandi Howell and Nathan Dalton. We are part of Radiotopia from PRX, a curated network of podcasts created by independent producers—some of the best storytelling out there.

We delve into the story of the founding of the Hiphop Archive and Research Institute at Harvard by Dr. Marcyliena Morgan, Professor of African and African American Studies and Professor Henry Louis Gates to “facilitate and encourage the pursuit of knowledge, art, culture, scholarship and responsible leadership through Hiphop.”

You’ll hear from Professor Morgan, Professor Gates, Nas, Nas Fellow Patrick Douthit aka 9th Wonder, The Hiphop Fellows working at the Archive, an array of Harvard archivists, and students studying at the Archive as well as the records, music and voices being preserved there.

And we take a look at the Cornell University Hip Hop Collection, founded in 2007, through a sampling of stories from Assistant Curator Jeff Ortiz, Johan Kugelberg author of “Born in the Bronx,” and hip hop pioneers Grandmaster Caz, Pebblee Poo, Roxanne Shante and more.

This episode is part of The Kitchen Sisters’ series THE KEEPERS—stories of activist archivists, rogue librarians, curators, collectors and historians—keepers of the culture and the cultures and collections they keep.