This week on The Leftovers, never-before-heard audio from Karen Akunowicz, James Beard Award winning chef, Top Chef contestant & chef/owner of Boston’s Fox & the Knife and Bar Vulpe. 

In this week’s lightning round, Karen talks about the surprising rules and regulations of opening a restaurant in an airport; what her favorite restaurant in Boston is and where to get the world's best carrot cake. 

Listen to the full episode of Your Last Meal with Karen Akunowicz here!

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