
Sign up to save your podcasts
Or


Meet INDAY, a New York City-based high-growth brand that brings modern Indian flavors and a “food karma” philosophy to everyday dining. It’s out not only to conquer the power luncher set in the lucrative QSR market, but also to change perceptions of what Indian cuisine can be. Founder Basu Ratnam joins QSR Uncut to discuss how the concept came to be, where growth might take it, and how the overall Indian category has erupted in recent years.
By QSR magazine4.6
4242 ratings
Meet INDAY, a New York City-based high-growth brand that brings modern Indian flavors and a “food karma” philosophy to everyday dining. It’s out not only to conquer the power luncher set in the lucrative QSR market, but also to change perceptions of what Indian cuisine can be. Founder Basu Ratnam joins QSR Uncut to discuss how the concept came to be, where growth might take it, and how the overall Indian category has erupted in recent years.

227,740 Listeners

32,728 Listeners

21,221 Listeners

1,938 Listeners

1,250 Listeners

2,084 Listeners

72 Listeners

494 Listeners

32 Listeners

2,641 Listeners

19 Listeners

43,975 Listeners

28 Listeners

244 Listeners

651 Listeners