Grindhouse Killer Burgers may not have much acclaim outside its home markets of Atlanta and Athens, Georgia, but locals have fallen in love with its funky vibe and premium burgers. The concept—which has three brick-and-mortars in Atlanta and one in Athens, along with a spot in Atlanta's airport—boasts welcoming patios, full bars, and decor that spotlights low-budget grindhouse flicks of yesteryear. 
In the first part of this episode, founder Alex Brounstein details the story behind Grindhouse and how it's become a cult favorite in the Atlanta area. And in the second part, Brounstein explains how Grindhouse has managed to survive the coronavirus pandemic by finally partnering with third-party delivery and getting creative with its menu and operations.

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