A simple but delightful brunch staple, the Mimosa has a surprisingly specific history for a mix of orange juice and sparkling wine. Today we're joined by Matt Chavez, bar manager at New York's COQODAQ, to discuss the dynamic duo. Listen on (or read below) to learn Matt's Mimosa recipe — and don't forget to like, review, and subscribe!

Matt Chavez's Mimosa Recipe

Ingredients 

- 1 ounce freshly squeezed orange juice

- Blanc de Blancs Champagne, such as Pierre Peters

Directions 

1. Add orange juice to a flute glass.

2. Top with Champagne.

3. Serve without garnish next to a cup of black coffee.

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