In today’s episode, Tim explores the sweet, fragrant fusion of rum, lime, sugar, and mint, best known as the Mojito. Los-Angeles-based Yael Vengroff teaches us how to perfect the drink (without overthinking it) and also sheds light on where life leads beyond the bar, and what it’s like to launch a canned Mojito. Listen on and don’t forget to subscribe! 

The Mojito Recipe w/ Yael Vengroff 

Ingredients 

• 2 ounces white rum, such as Casa Magdalena 
• 1 ounce fresh lime juice 
• 1 ounce simple syrup 
• ½ dash Angostura bitters 
• 6 - 8 mint leaves 

Directions 

1. Add all ingredients to a cocktail shaker and muddle. 
2. Add a small amount of crushed ice and shake until cold. 
3. Dump into a cold Collins glass. 
4. Top with crushed ice and garnish with fresh mint. 

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