The Monte Carlo feels like an obvious extension of the Old Fashioned: whiskey, bitters, and Benedictine for sweetness. Under-ordered but beloved by bartenders, it’s a drink with depth, nuance, and history worth unpacking. Joining us to do just that is Alex Howard, Nashville-based co-founder and beverage director of Martha My Dear and The Ariston. Listen on (or read below) to discover Alex's Monte Carlo recipe — and don't forget to leave us a review wherever you get your podcasts! 

Alex Howard's Monte Carlo Recipe 

- 2-3 dashes Angostura bitters

- ½ ounce Benedictine

- 2 ounces Old Forester rye

- Garnish: lemon twist

Directions 

1. Start with a big rock of ice in an Old Fashioned glass.

2. Add bitters, Benedictine, and rye.

3. Stir a few times to chill.

4. Garnish with lemon twist (optional discard).

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