Topic:  Food as Medicine, Sustainable Sustenance

Ethnobiologist Marc Williams has taught hundreds of classes to thousands of people about plants, humans, other life forms and their interface. His training includes a Bachelor’s Degree in Environmental Studies/Sustainable Agriculture from Warren Wilson College with a minor in Business and a Master’s in Appalachian Studies/Sustainable Development from Appalachian State University with a minor in Planning/Geography. He has spent over 20 years working at various restaurants, farms, and travels throughout 30 countries in Central/North/South America, Europe and all 50 states in the USA. Contact: www.botanyeveryday.com