Guest  -   Sally K. Norton, MPH, Nutritionist

Topic : Oxalates- The Toxin Hiding in Superfoods

Sally K. Norton, MPH,  is a consultant, writer, educator, and speaker with over 30 years in the health promotion and wellness field. Sally specializes in helping people improve their health with an oxalate-avoiding diet. Sally holds a nutrition degree from Cornell University and a Master’s of Public Health degree from the University of North Carolina at Chapel Hill. She worked in the field of medical education at UNC Medical School’s Program on Integrative Medicine and as research grant writer and research administrator at the Virginia Commonwealth University School of Medicine. 

 Despite a healthy lifestyle, she struggled for over 30 years with seemingly unanswerable health challenges including chronic pain and fatigue. When she finally discovered the cause and turned her health around, she committed to teaching and reaching out to others stuck in similar frustrating situations.

 Sally has published articles in academic and popular journals and appeared in numerous interviews discussing the little-known harmful effects of oxalates in our food.

CONTACT:

Website: sallyknorton.com

IG: @sknorton

FB: BeFreeToThrive

Twitter: BetterLowOx