The Nightcap

The Nightcap

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The Nightcap episodes

  • How to cook the perfect Roast Potatoes for Christmas Day

    Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: How to cook the perfect Roast Potatoes for Christmas Day. Simon’s trip to Padstow, Parsnips, mince pies, German markets, moving house and chewing the industry fat.

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    59 min
  • How to cook perfect Beef for Christmas Day

    Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: How to cook perfect Beef for Christmas Day. Yorkshire Puddings, Beef Wellington, Tinsel, Best Christmas foods and chewing the industry fat.

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    33 min
  • How to cook the perfect Turkey for Christmas

    Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: How to cook the perfect turkey for Christmas, best food and drink pairings and chewing the industry fat.

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    41 min
  • Opera Cakes, Soups & weird food combos

    Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Great British Bake Off Semi Finals, Opera Cakes, Fruity Entremet, Soups, Rotting Beef, weird food combos and chewing the industry fat.

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    38 min
  • The Devonshire, 70’s desserts & the Christmas buzz

    Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul has lunch at The Devonshire, 70’s desserts on Great British Bake Off, Traitors Board Game, Panettone, Christmas buzz and chewing the industry fat.

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    45 min
  • Customer Pet Peeves, Great British Bake Off & Fireworks

    Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Great British Bake Off, sauces in restaurants, Chelsea Buns, fireworks, plumbers, customer pet peeves and chewing the industry fat.

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    41 min
  • Pumpkin dishes, Pastries & Minimum Wages

    Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Pumpkin dishes, best pastries, Michelin Awards move to Scotland, minimum wage increase, weaning and chewing the industry fat.

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    51 min
  • Paul’s trip to Venice, Listener Q’s & Fish Dishes

    Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul’s trip to Venice with Unox, listener Q’s, fish dishes and chewing the industry fat.

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    51 min
  • Purnell's, Dinner at Sat's, Cold cuts & Cars

    Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Purnell’s closes its doors, Paul eats at Sat Bains’, cold cuts, cars and chewing the industry fat.

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    32 min
  • Cycle Challenge Recap, Weaning & Veggies

    Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul recaps his epic London to Paris Cycle Challenge in aid of Farm Africa, Simon on weaning his son, Top 5 vegetables and chewing the industry fat.

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    44 min

About The Nightcap

From the publisher's feed

Have a drink with the world's best Chefs. Hosted by Simon Alexander (award winning podcaster and producer) and Paul Foster (Michelin Starred Chef). Candid conversations about life and food.

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