The Nightcap

Paul Foster & Simon Alexander are joined by Andrew Sheridan & Sam Morgan. On this episode: The business of setting up a restaurant, how to grow a group of restaurants and what meals do you have on your weekly rotation? Tonight’s episode washed down with beautiful bottle of Ridgeview’s Rosé de Noirs 2018. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.

Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.

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Paul Foster & Simon Alexander are joined by Michelin Star Head Chef of Woven at Coworth Park, Adam Smith. On this episode: Woven, The Ritz, French cooking and the classics and tricks to get your kids to eat healthy food. Tonight’s episode was accompanied by a stunning drop of Ridgeview’s 2018 Blanc de Blancs. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.

Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Developing your palette, bay leaves, stock making, Top 5 cheeses and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Coffee subscriptions, school dinners, best mince dishes, Greek yoghurt and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Table Talk Chef Alumni Fly Fishing, Heston Blumenthal on mental health, Manifest in Liverpool, How to Cook Properly Patreon, condiments, ginger and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Simon’s had a baby, Series 5 so far, Cov vs Utd, cooking at Gary Usher’s, Bananas, Guinness Nitrosurge, Cowboy Cat stories, Paul’s career game-changers and chewing the industry fat.

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Paul Foster & Simon Alexander are joined by Michelin Star Head Chef of The Royal Oak at Whatcote, Richard Craven. On this episode: Turning a local village pub into a Michelin Star Restaurant, working in South Africa and our chef’s earliest food memories - all swirled down with a delightful bottle of Ridgeview’s Fitzrovia Rosé. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.

Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Star Head Chef of Upstairs, and Great British Menu main course winner, Tom Shepherd. On this episode: Upstairs and how the family business came to be before the restaurant existed, working for Sat Baines, a lovely bottle of Ridgeview’s 2015 Blanc Noir and stories from hospitality shin-digs. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.

Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by social media powerhouse and Head Chef of The Flintlock, Thom Bateman. On this episode: Thom’s social media following, food content creation, social media trolls, a beautiful bottle of Ridgeview’s Cavendish and cooking for your kids. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.

Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by 2014 Roux Scholarship winner, Tom Barnes of Skof in Manchester, and formerly exec head chef of L’Enclume. On this episode: Tom’s new venture and what it takes to be a 3 star restaurant, a very special Ridgeview bottle and what the best thing about working in hospitality is. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.

Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.

Learn more about your ad choices. Visit megaphone.fm/adchoices