Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: News of the new Nightcap Podcast Series in partnership with Ridge View Wines and Table Talk Foundation, Paul’s trip to Morocco, William Sitwell reviews Grassfed, Staff Canteen Social Media Award and Top 5 biscuits.

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This week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) are Live at Big Feastival 2023, joined on The Exchange stage by award winning head chef at one of Cornwall’s best restaurants, Kota, and winner of Great British Menu in 2021 - Jude Kereama. They chat about under-rated and over-rated kitchen trends and ingredients. Plus, the return Boiling Point and some cooking hacks and myths.

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Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: National Chef of the Year judging, Paul’s trip to Nottingham, see through fridges, things on toast and chewing the industry fat.

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This week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) are in Manchester at BBC studios to talk to Philip Barantini (BAFTA nominated Director) and Ellis Barrie (Chef Consultant) during production of the new BBC series Boiling Point, starring Stephen Graham.

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Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul judges at the World steak Challenge in Amsterdam, changing menus, the worst chain restaurants and chewing the industry fat.

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This week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) are at The Home of Food Festival 2023, Lord's Cricket Ground. Simon & Paul are joined by resident chef, at Lord's, Tommy Banks as he embarks on the first festival of its kind at the home of Cricket. We also chat to Tom Shepherd of Upstairs, Will & Jack of Fallow and Alex Bond of Alchemilla & Mollis in Nottingham. Topics include, a dedication to Sat Bains, Great British Menu, Joe Root's love of prawns and what cricketers actually eat!

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Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Interlude, Gravetye Manor, Paul’s egg hack on The Daily Mail and Top 5 Cookbooks!

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Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Big Feastival, Wing Fest Birmingham, Overrated Trends and chewing the industry fat.

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Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Strakers, Perilla, James Martin, Levi Roots, Big Feastival announcement and Top 5 fish.

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Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Marco Pierre White and the importance of service and company over taste, trusting suppliers, cooking shows and chewing the industry fat.

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