The Nightcap

The Nightcap

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The Nightcap episodes

  • Last meal at Le Gavroche, Omelettes & Top 5 Greens

    Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul goes to Le Gavroche, Raby Hunt & SY23 news, omelettes, trains, Top 5 Greens and chewing the industry fat.

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    41 min
  • Edinburgh, Cookbooks & Food Trends of 2023

    Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Cookbooks for Christmas: Slow Food Fast Cars by Massimo Bottura & A Rural Cook by Richard Craven. Edinburgh, favourite food trends of 2023 and chewing the industry fat.

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    37 min
  • Medlar Jelly, New Tattoos, Paul’s Pasta book & Xmas Songs

    Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Medlar Jelly, New Tattoos, Fallow, How to cook pasta properly and Christmas Songs!

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    39 min
  • Guinness, Hanbao & Christmas movies

    Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Guinness, Hanbao, listener messages, Christmas movies and chewing the industry fat.

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    45 min
  • Christmas roast dinner essentials, traditions & medlar update

    Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul’s nightmare night, Christmas roast dinner essentials, Christmas Traditions, Medlar update, merchandise and chewing the industry fat.

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    45 min
  • Medlars, James’ Knappett’s Kitchen Table & Cakes

    Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul bletts Si’s Medlars, Kitchen Table with James Knappett, Dolmio Carbonara Bake, Christmas trees, cakes and chewing the industry fat.

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    38 min
  • Paul, the Social Media Influencer of the Year

    Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul wins the social media influencer of the year at The Staff Canteen Awards. Si has a night away at The Bulls Head in Holymoorside. Bakewell Tarts, staff food and chewing the industry fat.

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    43 min
  • Milk Deliveries, Booking Systems & Childhood Meals

    Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Milk deliveries, booking systems, childhood dinners, turning veg, spag bols and Sunday Roasts.

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    48 min
  • Is Gordon Ramsey the David Beckham of chefs?

    Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Halloween food, David Beckham, Gordon Ramsey’s foreword for Paul’s book, the worst kitchen jobs and chewing the industry fat.

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    50 min
  • Paul’s trip to Turkey, William Sitwell reviews Grassfed and Top 5 biscuits

    Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: News of the new Nightcap Podcast Series in partnership with Ridge View Wines and Table Talk Foundation, Paul’s trip to Morocco, William Sitwell reviews Grassfed, Staff Canteen Social Media Award and Top 5 biscuits.

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    48 min

About The Nightcap

From the publisher's feed

Have a drink with the world's best Chefs. Hosted by Simon Alexander (award winning podcaster and producer) and Paul Foster (Michelin Starred Chef). Candid conversations about life and food.

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