The Nightcap

We are back for series 5. Paul Foster & Simon Alexander are joined by Michael Bremner of 64 Degrees in Brighton plus Mardi Roberts from Ridgeview and Dan Wade from Table Talk Foundation. On this episode: Paul and Simon venture down to the Ridgeview estate to record this curtain raising episode of Series 5 in front of a small audience within the Sussex vineyard. They talk about small plates, designing tasting menus, how Ridge View came to be, getting kids into food, the Brighton food scene, toast PLUS questions from the audience, live! As per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations.

Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The Nightcap Bowl - Cov vs Man Utd, Toad in the Hole, Condiments, charity bike rides, Indian dishes and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Salt’s new concept, The Sussex Showcase, Meatballs, French Classics and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Chocolate Bruce Cake, labelling tubs, Gin tasting, rotten cheese, guest chef nights and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The Pearly Queen, The Brace Bridge, Herb Oil, Flooding, Fish n Chips, Croissants and chewing the industry fat.

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Weather, Vietnamese, Italian Pasta Pizza’s & top food’s not to be messed with

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Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Restaurant Ick-Factors, Paul cooks dinner with James Golding in Tuscany, Si goes to Morocco, Valentine’s Day, Pancakes and chewing the industry fat.

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Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul opens up on Michelin 2024, Gordon Ramsey’s Hospital Road, Hanbao in Birmingham, Top 5 pies and chewing the industry fat.

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Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Cannolis, Sopressini, Listener Q’s, Paul’s ultimate 5 course meal (and which chef he wants to cook each course!) Plus, chewing the industry fat.

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Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The Bear, making mistakes, King Pot Noodles, scrambled eggs, bucket list restaurants and chewing the industry fat.

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