Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Christmas in the industry, Thai food, batches vs rolls, Paul’s new toy and chewing the industry fat.

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Paul Foster & Simon Alexander are joined by gin maker, celebrity Masterchef contestant and actor, who arguably plays one of the most famous characters on UK television (Ian Beale), Adam Woodyatt. On today’s episode: Food in all facets of Adam’s life, from the set of Eastenders to the I’m a Celeb castle. Motor homes, food festivals PLUS Boiling Point & home-cooking hacks & myths for you to take away. Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.

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Paul Foster & Simon Alexander are joined by Michelin Head Chef and Owner of SY23 in Aberystwyth and 2022 GBM banquet finalist, Mr Nathan Davies. On today’s episode: Refurbs and restarts, cooking over flames and what makes the perfect BBQ, Nathan’s Great British Menu triumph at the 2022 banquet PLUS, as per - Boiling Point & home-cooking hacks & myths for you to take away. Thanks again to Gusbourne for providing us with tonight.s Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.

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Paul Foster & Simon Alexander are joined Group Chef Director at The Pig Hotels, and Sunday Brunch regular, Mr James Golding. On today’s episode: Foraging, hunting and preparing animals, judging food competitions PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away. Thanks again to Gusbourne for providing us with tonight.s Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.

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Paul Foster & Simon Alexander are joined by Michelin Starred Chef, Lee Westcott. On today’s episode: Staffing issues in the industry, Lee & Paul’s trip to Mexico, Lee’s plans for 2022 PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away.

Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.

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Paul Foster & Simon Alexander are joined Head Chef at The Angel in Dartmouth and Masterchef the Professionals finalist, Elly Wentworth. On today’s episode: The future of food, Masterchef the Professionals PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away.

Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.

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Paul Foster & Simon Alexander are joined by Watford & England Goalkeeper, YouTube and arguably the nation’s most famous amateur cyclist (… and former chef at Cafe Rouge) Ben Foster. On today’s episode: Footballers and their diets. Tips and bonuses in football and in restaurants PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away.

Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.

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Paul Foster & Simon Alexander are joined by the youngest head chef in the history of The Grill at the Dorchester and The Chef to Watch Winner at the National Restaurant Awards 2021, it’s Tom Booton. On today’s episode: The history of The Dorchester, being a young chef, restaurant mark-ups, Salt Bae’s receipt PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away.

Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.

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We are back for a brand new series! Paul Foster & Simon Alexander are joined by Michelin Star Chef and Brummie legend, Glynn Purnell. On today’s episode: The Birmingham food scene through the years, Glynn’s new venture in Henley-in-Arden PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away.

Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.

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Paul and Simon answer all your q's you've been sending in. All bases covered - Tricking kids into eating healthy food, best cookbooks, drugs in the kitchen, getting your head out of work, crumpets and more cereal chat.

Keep them coming, as there will be more Ask Us Anything episodes coming in the future too.

@TheNightcap_pod on Insta, Twitter, Facebook.

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