Winegrowers around the globe have made it their goal to grow grapes without sprays. Not only are they succeeding, they are reshaping the way we think about wine.

This is a special episode featuring a story about multiple winegrowers who make wine from grapes that they never spray with pesticides or fungicides, neither conventional nor organic. If the thought of attempting this makes you queasy, it may be because of some foundational beliefs you hold about wine that you've never challenged. This story will ask you to challenge them.

In fact a wine publication who had bought this story as a pitch decided to kill it because of the questions it asks of the entire wine industry. Yet when we begin to ask how we might grow wine without sprays, we discover an entirely new way of thinking about wine, how it is grown and made, and what it is made with.

If you care about zero zero wine but have never considered no-spray viticulture, you're missing out on the fundamental zero that could and perhaps should be the essence of natural wine. 

At the heart of the no-spray viticulture revolution is reconnection with the natural world, to see how it grows and thrives and produces abundance without sprays, and then to emulate and work in cooperation with these forces. It may take a perspective shift, and the eradication of some prejudice as well. The result will be economic benefits, emissions reduction, health, diversity, and true reflections of terroir in our wines. 

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Sponsor:

https://paicineslearning.org/events/regenerative-winegrowing-workshop/

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