
Sign up to save your podcasts
Or
In this episode of Ruminations, we sit down with registered dietician and author Diana Rodgers to discuss her recent peer-reviewed paper on the nutritional benefits of animal-sourced foods. We delve into the challenges and biases she faced in getting her research published and break down common misconceptions about meat consumption. The conversation covers detailed nutritional information, the importance of protein, iron, zinc, B12, and the environmental and ethical aspects of meat production. Additionally, Diana shares her personal journey and announces her shift towards a new chapter in life centered around art and community.
00:00 Intro
05:25 Challenges in Nutrition and Dietetics
14:32 Understanding Scientific Studies
23:56 Nutritional Benefits of Red Meat
33:59 Protein Intake and Dietary Recommendations
45:10 Exploring Protein Needs for Older Adults
46:31 Challenges in Publishing Nutrition Research
48:12 Historical Roots of Anti-Meat Bias
54:30 Nutritional Benefits of Red Meat
01:04:50 Debunking Anti-Meat Arguments
01:18:23 Advice for Vegetarians and Vegans
01:23:28 Transitioning to a New Chapter
01:27:10 Final Thoughts and Resources
Stay in Touch with Diana
sustainabledish.com
5
66 ratings
In this episode of Ruminations, we sit down with registered dietician and author Diana Rodgers to discuss her recent peer-reviewed paper on the nutritional benefits of animal-sourced foods. We delve into the challenges and biases she faced in getting her research published and break down common misconceptions about meat consumption. The conversation covers detailed nutritional information, the importance of protein, iron, zinc, B12, and the environmental and ethical aspects of meat production. Additionally, Diana shares her personal journey and announces her shift towards a new chapter in life centered around art and community.
00:00 Intro
05:25 Challenges in Nutrition and Dietetics
14:32 Understanding Scientific Studies
23:56 Nutritional Benefits of Red Meat
33:59 Protein Intake and Dietary Recommendations
45:10 Exploring Protein Needs for Older Adults
46:31 Challenges in Publishing Nutrition Research
48:12 Historical Roots of Anti-Meat Bias
54:30 Nutritional Benefits of Red Meat
01:04:50 Debunking Anti-Meat Arguments
01:18:23 Advice for Vegetarians and Vegans
01:23:28 Transitioning to a New Chapter
01:27:10 Final Thoughts and Resources
Stay in Touch with Diana
sustainabledish.com