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As you read these notes or listen to the accompanying podcast, I’m on a sabbatical. With all these years of producing long interviews, I need to take some time to experiment with new ideas, while reading, writing, and exploring what working with permaculture means. What do our practices look like in a world substantially changed since these ideas were first shared more than 40 years ago. How does the Zone model of permaculture shift when we don’t have access to land, particularly with more than half of the world living in cities and urban environments? When those spaces become their own unique ecosystems, some that we can walk through and others that demand motorized transportation. Some with green spaces and others the epitome of the concrete jungle.

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Today I’m joined by my friend Joshua Hughes as he shares the continued work of the team he’s a part of to create a jungle to marketplace supply chain with the launch of Rewild Organics.

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The episode with Jeff Speck left me curious about what the details Jeff mentioned look like in practice. I followed up that conversation by sitting down with my guest for this episode, Steve Nygren, founder of Serenbe.

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Browse the Archives.

The episode with Jeff Speck left me curious about what the details Jeff mentioned look like in practice. I followed up that conversation by sitting down with my guest for this episode, Steve Nygren, founder of Serenbe.

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Donate Directly: via PayPal -or- Venmo @permaculturepodcast

Want to listen to more conversations about Permaculture? 

We live in a world that seems ever more chaotic and outside of our control. From a global pandemic that is unlikely to be the only one we experience in our lifetimes to devastating natural disasters exacerbated by climate change that leads to weather weirding and chaos beyond our ability to properly map and mitigate. In the face of all of this, how do we avoid burnout and continue to practice permaculture and develop meaningful designs that fulfill the three ethics while improving the wellbeing of the natural world, our clients, and ourselves?

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Online: via PayPal

Venmo: @permaculturepodcast

We live in a world that seems ever more chaotic and outside of our control. From a global pandemic that is unlikely to be the only one we experience in our lifetimes to devastating natural disasters exacerbated by climate change that leads to weather weirding and chaos beyond our ability to properly map and mitigate. In the face of all of this, how do we avoid burnout and continue to practice permaculture and develop meaningful designs that fulfill the three ethics while improving the wellbeing of the natural world, our clients, and ourselves?

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Until the next time, spend each day holding space for your feelings, while taking care of Earth, yourself, and each other.

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Seafood represents the largest traded food commodity market in the world. 3 billion people depend on fish and other farmed or wild-caught foods as a source of protein, according to figures from the World Wildlife Fund. Regretfully, the majority of fish stocks are not sustainable, as they are overfished or fully exploited. Seeking sustainable and regenerative approaches to fishing and fishery management help to secure the future of food for large portions of the world.

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